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--- amomum_subulatum_roxb [2016/01/31 11:38]
andreas
+++ amomum_subulatum_roxb [2022/10/03 09:30] (aktuell)
andreas
@@ Zeile 6: / Zeile 6: @@
 "The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames." [[http://en.wikipedia.org/wiki/Black_cardamom]]
-{{http://upload.wikimedia.org/wikipedia/commons/8/86/BlackCardamom.jpg?500}} \\
+{{blackcardamom_brianarthur.jpg?600}} \\
-Author: Brian Arthur  [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], via [[http://en.wikipedia.org/wiki/File:BlackCardamom.jpg|Wikimedia Commons]]
+Author: Brian Arthur  [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]],  [[http://en.wikipedia.org/wiki/File:BlackCardamom.jpg|Wikimedia Commons]]
-"The steam-distilled volatile oil of the large cardamon (Amomum subulatum Roxb.), grown in Sikkim, India, was analysed by GC-MS. It consists of monoterpenic hydrocarbons (16.3%), oxygenated monoterpenes (75.2%) and sesquiterpenes (6.3%). Its major constituents are 1,8-cineole (61.3%), α-terpineol, α- and β-pinene and allo-aromadendrene." \\
+Major constituents of the steam-distilled volatile oil of large cardamon (Amomum subulatum Roxb.), grown in Sikkim, India, were 1,8-cineole (61.3%), α-terpineol, α- and β-pinene and allo-aromadendrene. Minor components were monoterpenes like carvone, linalyl acetate and hydroxycitronellal e.g., and sesquiterpenes like α-copaene, and β-cedrene, e.g. \\
 [Volatile Constituents of Large Cardamom (Amomum subulatum Roxb.). Gurudutt, K. N., Naik, J. P., Srinivas, P. and Ravindranath, B., Flavour Fragr. J., Vol.11 (1), 1996, 7-9]
@@ Zeile 20: / Zeile 20: @@
 [Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.)., Pura Naik, J., Kumar, M., Sulochanamma, G., Ramesh, B. S., Journal of Food Science and Technology (India), Vol.43(3), 2006, 308-311]
-{{http://plantgenera.org/ILLUSTRATIONS_HD/61488.jpg?500}} \\
+Major components of the hydrodistilled essential oil obtained from the fruits of A.subulatum grown in the northeast region of Sikkim were 1,8-cineole (65.3%), α-terpineol, (10.1%), β-pinene (7.2%), α-pinene (4.0%), linalool oxide (3.2%), and limonene (2.5%). \\
+[Kumar, Gopal, Baby Chauhan, and Mohammed Ali. "Essential oil Composition of the Fruits of Amomum subulatum Roxb." (2012).] [[http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.301.6845&rep=rep1&type=pdf]]
+{{amomum_subulatum.jpg?600}} \\
 Amomum subulatum Roxb. \\
 Roxburgh, W., Plants of the coast of Coromandel, vol. 3: t. 277 (1819) [n.a.] \\
 [[http://plantgenera.org/species.php?id_species=53582]]

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