Benutzer-Werkzeuge

Webseiten-Werkzeuge


amomum_subulatum_roxb

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Letzte Überarbeitung Beide Seiten der Revision
amomum_subulatum_roxb [2017/07/14 13:01]
andreas
amomum_subulatum_roxb [2017/07/14 13:02]
andreas
Zeile 21: Zeile 21:
  
 Major components of the hydrodistilled essential oil obtained from the fruits of A.subulatum grown in the northeast region of Sikkim were 1,8-cineole (65.3%), α-terpineol, (10.1%), β-pinene (7.2%), α-pinene (4.0%), linalool oxide (3.2%), and limonene (2.5%). \\ Major components of the hydrodistilled essential oil obtained from the fruits of A.subulatum grown in the northeast region of Sikkim were 1,8-cineole (65.3%), α-terpineol, (10.1%), β-pinene (7.2%), α-pinene (4.0%), linalool oxide (3.2%), and limonene (2.5%). \\
-[Kumar, Gopal, Baby Chauhan, and Mohammed Ali. "Essential oil Composition of the Fruits of Amomum subulatum Roxb." (2012).] [[https://www.google.de/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&cad=rja&uact=8&ved=0ahUKEwjxgdWUzIjVAhVOZ1AKHcSJDw4QFghCMAQ&url=http%3A%2F%2Fciteseerx.ist.psu.edu%2Fviewdoc%2Fdownload%3Fdoi%3D10.1.1.301.6845%26rep%3Drep1%26type%3Dpdf&usg=AFQjCNEaQqHFAQlGNH5GbnJd_nQaoLnSqw]]+[Kumar, Gopal, Baby Chauhan, and Mohammed Ali. "Essential oil Composition of the Fruits of Amomum subulatum Roxb." (2012).] [[http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.301.6845&rep=rep1&type=pdf]]
  
 {{amomum_subulatum.jpg?600}} \\ {{amomum_subulatum.jpg?600}} \\
amomum_subulatum_roxb.txt · Zuletzt geändert: 2022/10/03 09:30 von andreas