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alpinia_galanga_l._willd [2015/03/19 17:06]
andreas
alpinia_galanga_l._willd [2015/06/13 11:36] (aktuell)
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 Alpinia galanga (L.) Willd. - syn.Languas galanga (L.) Stuntz; Maranta galanga L. - Zingiberaceae \\ Alpinia galanga (L.) Willd. - syn.Languas galanga (L.) Stuntz; Maranta galanga L. - Zingiberaceae \\
-红豆蔻 hong dou kou (chin.), languas, greater galangal, Thai ginger, Siamese ginger, **Thai-Ingwer**, Siamesischer Ingwer, Galgant+ข่า, Kha (thai), 红豆蔻 hong dou kou (chin.), languas, greater galangal, Thai ginger, Siamese ginger, **Thai-Ingwer**, Siamesischer Ingwer, Galgant
  
 Perennial herb, up to 2m high, native from South China to Indonesia, cultivated throughout Southeast Asia; rhizomes tuberous; leaves oblong or lanceolate, up to 35cm long; flowers green-white, fragrant; fruits red. \\ Perennial herb, up to 2m high, native from South China to Indonesia, cultivated throughout Southeast Asia; rhizomes tuberous; leaves oblong or lanceolate, up to 35cm long; flowers green-white, fragrant; fruits red. \\
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200028269]] [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200028269]]
 +
 +"It is used as an essential part of most spice pastes in Thai cooking" \\
 +[[https://de.wikipedia.org/wiki/Thai-Ingwer]]
  
 "A. galanga is called laos in Indonesian and is the most common form of galangal used in cooking. It is also known as lengkuas and galanga root... Known as பேரரத்தை (perarathai) in Tamil, this form of ginger is used with licorice root, called in Tamil athi-mathuram (Glycyrrhiza glabra) as folk medicine for colds and sore throats." \\ "A. galanga is called laos in Indonesian and is the most common form of galangal used in cooking. It is also known as lengkuas and galanga root... Known as பேரரத்தை (perarathai) in Tamil, this form of ginger is used with licorice root, called in Tamil athi-mathuram (Glycyrrhiza glabra) as folk medicine for colds and sore throats." \\
alpinia_galanga_l._willd.txt · Zuletzt geändert: 2015/06/13 11:36 (Externe Bearbeitung)