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aloysia_citrodora_palau

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aloysia_citrodora_palau [2019/02/12 12:53]
andreas
aloysia_citrodora_palau [2019/02/12 12:59] (aktuell)
andreas
Zeile 7: Zeile 7:
 "Lemon verbena is a perennial shrub or subshrub growing to 2-3 m high. The 8cm long glossy, pointed leaves are slightly rough to the touch and emit a powerful scent reminiscent of lemon when bruised (hence the Latin specific epithet citrodora - lemon-scented)... Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea)." [[http://​en.wikipedia.org/​wiki/​Aloysia_citrodora]] "Lemon verbena is a perennial shrub or subshrub growing to 2-3 m high. The 8cm long glossy, pointed leaves are slightly rough to the touch and emit a powerful scent reminiscent of lemon when bruised (hence the Latin specific epithet citrodora - lemon-scented)... Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea)." [[http://​en.wikipedia.org/​wiki/​Aloysia_citrodora]]
  
-3,​7-caryophyllane epoxide has been found in small amounts in verbena oil adding woody, balsamic notes to the lemony aroma. \\+The woody, balsamic smelling ​3,​7-caryophyllane epoxide has been found in small amounts in verbena oil. \\
 [Kaiser, Roman, and Dietmar Lamparsky. "​Caryophyllane epoxide."​ U.S. Patent No. 3,978,089. 31 Aug. 1976] [Kaiser, Roman, and Dietmar Lamparsky. "​Caryophyllane epoxide."​ U.S. Patent No. 3,978,089. 31 Aug. 1976]
  
aloysia_citrodora_palau.txt · Zuletzt geändert: 2019/02/12 12:59 von andreas