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Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
allium_tuberosum_rottler_ex_spreng [2014/07/25 13:14] andreas angelegt |
allium_tuberosum_rottler_ex_spreng [2016/11/01 00:29] andreas |
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- | Amaryllidaceae - garlic chives, Chinese chives, nira, **Knoblauch-Schnittlauch** | + | Allium tuberosum Rottler ex Sprengel - Amaryllidaceae - garlic chives, Chinese chives, nira, **Knoblauch-Schnittlauch** |
Widely cultivated as a vegetable, it is native in Shanxi Province, China, at altitudes 1000-1100 meters. | Widely cultivated as a vegetable, it is native in Shanxi Province, China, at altitudes 1000-1100 meters. | ||
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" | " | ||
- | "The flavor components of Nira (Allium tuberosum Rottl.) have been studied by a combination of gas chromatography and mass-spectrometry. Twenty-nine compounds were identified in the oil obtained from extraction of the steam distillate of Nira. The identified compounds include 7 sulfides, 2 ketones, 18 alcohols and 2 esters. The main volatile components were dimethyl disulfide and dimethyl trisulfide." | + | "The flavor components of Nira (Allium tuberosum Rottl.) have been studied by a combination of gas chromatography and mass-spectrometry. Twenty-nine compounds were identified in the oil obtained from extraction of the steam distillate of Nira. The identified compounds include 7 sulfides, 2 ketones, 18 alcohols and 2 esters. The main volatile components were dimethyl disulfide and dimethyl trisulfide." |
+ | [Volatile flavor components of nira (Allium tuberosum Rottl.), Iida, Hiroshi, et al. Journal of Food Science Vol.48 (2), 1983, 660-661] | ||
+ | {{allium_tuberosum.jpg? | ||
+ | Allium tuberosum leaves and inflorescences, | ||
+ | [[https:// |