Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- allium_sativum_l [2015/03/27 16:19]
andreas
+++ allium_sativum_l [2015/03/27 16:22]
andreas
@@ Zeile 25: / Zeile 25: @@
 [Allium sativum (garlic) inhibits lipid synthesis by Candida albicans., Adetumbi, M., Javor, G.T., Lau, B. H., Antimicrobial agents and chemotherapy, Vol.30(3), 1986, 499-501]
-"The inhibitory effects of adenosine and 16 quantitatively determined organosulfur compounds derived from garlic cloves or commercial garlic preparations on collagen stimulated in vitro platelet aggregation in whole blood were determined... The best garlic powder tablets were equally as active as clove homogenates whereas steam-distilled oils were 35% as active and oil-macerates (due to low content) only 12% as active. A garlic product aged many months in aqueous alcohol had no activity. For steam-distilled oils, most of the activity was due to diallyl trisulfide. For the oil-macerates, most of the activity was due largely to the vinyl dithiins. Ajoene, an exclusive component of the oil-macerates, had highest specific activity of all the compounds tested but, because of its low concentration, had only 13% of the activity of diallyl trisulfide and 3% of the activity of allicin." \\
+"The inhibitory effects of adenosine and 16 quantitatively determined organosulfur compounds derived from garlic cloves or commercial garlic preparations on collagen stimulated in vitro platelet aggregation in whole blood were determined... The best garlic powder tablets were equally as active as clove homogenates whereas steam-distilled oils were 35% as active and oil-macerates (due to low content) only 12% as active. A garlic product aged many months in aqueous alcohol had no activity. For steam-distilled oils, most of the activity was due to diallyl trisulfide. For the oil-macerates, most of the activity was due largely to the vinyl dithiins. [[https://en.wikipedia.org/wiki/Ajoene|Ajoene]], an exclusive component of the oil-macerates, had highest specific activity of all the compounds tested but, because of its low concentration, had only 13% of the activity of diallyl trisulfide and 3% of the activity of allicin." \\
 [Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products., Lawson, L.D., Ransom, D.K., Hughes, B.G., Thrombosis research, Vol.65(2), 1992, 141-156]

Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Unterschiede

Seiten-Werkzeuge