Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- allium_cepa_l [2018/10/02 17:58]
andreas
+++ allium_cepa_l [2018/10/02 18:04]
andreas
@@ Zeile 29: / Zeile 29: @@
 [Determination of fresh onion (Allium cepa L.) volatiles by solid phase microextraction combined with gas chromatography-mass spectrometry., Järvenpää, E.P., Zhang, Z., Huopalahti, R., King, J.W., Zeitschrift für Lebensmitteluntersuchung und-Forschung A, Vol.207(1), 1998, 39-43]
-The lachrymatory factor thiopropanal-S-oxide is not released spontaneously as a by-product following the action of the enzyme alliinase, but is specifically synthesized from the alliinase-product thiopropanal by a previously undiscovered enzyme, lachrymatory-factor synthase. \\
+The lachrymatory factor thiopropanal-S-oxide is not released spontaneously as a by-product following the action of the enzyme alliinase, but is specifically synthesized from the intermediate sulphenic acid by a previously undiscovered enzyme, lachrymatory-factor synthase. \\
 [Imai, S., et al. "Plant biochemistry: an onion enzyme that makes the eyes water." Nature 419.6908 (2002): 685]

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