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- | Akebia quinata (Houtt.) Decne. - syn.Rajania quinata Houtt.; Akebia micrantha Nakai. - Lardizabalaceae \\ | ||
- | 木通 mu tong (chin.), アケビ Akebi (jap.), chocolate vine, five-leaf akebia, **Fingerblättrige Akebie** | ||
- | Deciduous woody climber, 10m or higher, native to Eastern Asia (China, Korea, Japan), cultivated (as ornamental) and naturalized elsewhere; leaves palmate, petiole 4-14cm long, leaflets 4-7cm long, 1-3cm wide, upper side dark green, underside pale green; inflorecences pendulous, 4.5-9cm long; flowers fragrant; male flowers 4-11, with 3 sepals, violet, with 6-7 violet to black stamens; female ones 1-3, dark purple, occasionally green or white, with 3-4 broad elliptic, up to 1.5cm long sepals; fruits purplish, oblong to ellipsoid, 5-8×3-4cm; seeds ovoid-oblong, | ||
- | "The roots, stems, and fruits are used medicinally." | ||
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- | Dried parts (cutted crosswise in traditional manner) of the stem is known as Akebiae caulis (Japanese Pharmacopoeia). Said to act diuretic, antipyretic, | ||
- | [Hagers Handbuch der Pharmazeutischen Praxis, Springer 2010] | ||
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- | "The antinociceptive effect was tested by hot plate-writhing and tail-flicks methods using mice, and the anti-inflammatory effect was assayed using carrageenan-induced rat edema against the following samples: the MeOH extract of A. quinata stems, its fractions, the isolated saponin, kalopanaxsaponin A, and the sapogenins hederagenin and oleanolic acid. The MeOH extract exhibited antinociceptive/ | ||
- | [Antinociceptive and anti-inflammatory effects of the saponin and sapogenins obtained from the stem of Akebia quinata., Choi, J., Jung, H.J., Lee, K.T., Park, H.J., Journal of medicinal food, Vol.8(1), 2005, 78-85] | ||
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- | Siebold, P.F. von, Zuccarini, J.G., Flora Japonica, t.77 (1875) \\ | ||
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