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Polyphenol content in Agrimoniae herba was investigated by HPTLC with gallic acid 0.05-0.15%, pedunculagin 0.29-0.38%, catechin 0.06-0.14%, ellagic acid 0.21-0.28% and agrimoniin 1.42-1.88%. \\ | Polyphenol content in Agrimoniae herba was investigated by HPTLC with gallic acid 0.05-0.15%, pedunculagin 0.29-0.38%, catechin 0.06-0.14%, ellagic acid 0.21-0.28% and agrimoniin 1.42-1.88%. \\ | ||
[Development of chromatographic methods for determination of agrimoniin and related polyphenols in pharmaceutical products., Fecka, I., Journal of AOAC International, | [Development of chromatographic methods for determination of agrimoniin and related polyphenols in pharmaceutical products., Fecka, I., Journal of AOAC International, | ||
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+ | The material complies with the monograph of the European Pharmacopoeia [Agrimony]. \\ | ||
+ | Internal use: Agrimony has been widely documented as a remedy to treat mild diarrhoea [Agrimonia; Blaschek 1993; Dorsch 2002]. External use: Locally as a gargle for inflammation of the oral and pharyngeal mucosa [Gray | ||
+ | 1998; Dorsch 2002] and as a compress or rinse to support the healing of wounds [Gorunovic 1989; Blaschek 1993]. Efficacy for these indications is plausible on the basis of human experience and long-standing use." \\ | ||
+ | [ESCOP Monograph AGRIMONIAE HERBA Agrimony 2019] [[https:// | ||
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