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agastache_foeniculum_pursh_kuntze

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agastache_foeniculum_pursh_kuntze [2015/07/13 08:45]
andreas
agastache_foeniculum_pursh_kuntze [2015/07/13 08:57]
andreas
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 Agastache foeniculum (Pursh) Kuntze - syn.Hyssopus anisatus Nutt.; Hyssopus foeniculum (Pursh) Spreng.; Lophanthus anisatus (Nutt.) Benth. - Lamiaceae - anise hyssop, blue giant hyssop, licorice mint, **Anis-Ysop** Agastache foeniculum (Pursh) Kuntze - syn.Hyssopus anisatus Nutt.; Hyssopus foeniculum (Pursh) Spreng.; Lophanthus anisatus (Nutt.) Benth. - Lamiaceae - anise hyssop, blue giant hyssop, licorice mint, **Anis-Ysop**
  
-Perennial herb, up to 1.20m tall, native to Northern America, naturalized and cultivated elsewhere; stem square; leaves ovate to broad-lanceolate, dull green, toothed, fragrant; flowers in terminal spikes, lavender to purple. \\+Perennial herb, up to 1.20m tall, native to Northern America, naturalized and cultivated elsewhere; stem square; leaves ovate to broad-lanceolate, dull green, toothed, fragrant; flowers in terminal spikes, lavender to purple, not fragrant. \\
 "Aromatic leaves can be used to make herbal teas or jellies. Seeds can be added to cookies or muffins. Dried leaves can be added to potpourris." [[http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=d554]] "Aromatic leaves can be used to make herbal teas or jellies. Seeds can be added to cookies or muffins. Dried leaves can be added to potpourris." [[http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=d554]]
  
agastache_foeniculum_pursh_kuntze.txt · Zuletzt geändert: 2018/07/24 18:20 von andreas