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--- aframomum_melegueta_k._schum [2016/01/01 12:31]
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+++ aframomum_melegueta_k._schum [2016/01/01 12:31]
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@@ Zeile 6: / Zeile 6: @@
 [The Cultivation of Melegueta Pepper in Ghana., Lock, J.M., Hall, J.B., Abbiw, D.K., Economic botany, 31(3), 1977, 321-330]
-The major components of absolute and supercritical CO2 extract of Aframomum melegueta were [[http://www.thegoodscentscompany.com/data/rw1103061.html|[6]-paradol]] (35.1 and 13.3%), [[https://en.wikipedia.org/wiki/Shogaol|[6]-shogaol]] (21.5 and 6.1%), [6]-gingerdione (9.8 and 28.0%), α-humulene (10.5 and 7.2%) and [6]-gingerol (1.3 and 10.0%). "However gingerols are thermally unstable and can decompose under high temperature during GC analysis, therefore HPLC was used for oleoresins analysis and phenyl alkenones quantification." \\
+The major components of absolute and supercritical CO2 extract of Aframomum melegueta were [[http://www.thegoodscentscompany.com/data/rw1103061.html|[6]-paradol]] (35.1 and 13.3%), [[https://en.wikipedia.org/wiki/Shogaol|[6]-shogaol]] (21.5 and 6.1%), [6]-gingerdione (9.8 and 28.0%), α-humulene (10.5 and 7.2%) and [6]-gingerol (1.3 and 10.0%). \\
+"However gingerols are thermally unstable and can decompose under high temperature during GC analysis, therefore HPLC was used for oleoresins analysis and phenyl alkenones quantification." \\
 [Chemical composition of absolute and supercritical carbon dioxide extract of Aframomum melegueta., Fernandez, X., Pintaric, C., Lizzani‐Cuvelier, L., Loiseau, A.M., Morello, A., Pellerin, P., Flavour and fragrance journal, 21(1), 2006, 162-165]

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