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--- achyranthes_fauriei_lev._et_van [2014/05/23 09:28]
andreas
+++ achyranthes_fauriei_lev._et_van [2015/06/13 11:36]
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-Amaranthaceae - Hinata-inoko-zuchi::::False:False:False
-native to Japan, China
-JPXII describes „Achyranthes Root“ as the dried root of Achyranthes fauriei or Achyranthes bidentata.
-Description. The roots is externally greyish-yellow to yellow-brown, with numerous longitudinal wrinkles and slight odor. The surface of fractured root is flat, with greyish-white to light brown on the outer parts and yellow-white center. The taste is slightly sweet, mucilaginous.
-Constituents. Polar extracts (eg. methanol) of Achyranthes bidentata roots produced the phytoecdysones beta-ecdysone and inokosterone. [Takemoto T, et al.; Yakugaku Zasshi 88(1968), 1293]
-Achyranthes fauriei roots contained beta-ecdysone, epiecdysterone, inokosterone and rubrosterone. [Hikino H, Takemoto T; see cit. above]

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