Benutzer-Werkzeuge

Webseiten-Werkzeuge


acca_sellowiana_o._berg_burret

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
acca_sellowiana_o._berg_burret [2019/01/17 10:54]
andreas
acca_sellowiana_o._berg_burret [2019/01/17 10:54] (aktuell)
andreas
Zeile 10: Zeile 10:
 [Shaw, G. John, Peter J. Ellingham, and Edward J. Birch. "​Volatile constituents of feijoa - headspace analysis of intact fruit."​ Journal of the Science of Food and Agriculture 34.7 (1983): 743-747] [Shaw, G. John, Peter J. Ellingham, and Edward J. Birch. "​Volatile constituents of feijoa - headspace analysis of intact fruit."​ Journal of the Science of Food and Agriculture 34.7 (1983): 743-747]
  
-{{:​benzoate.jpg|}} ​\\ ethyl benzoate (R=Et) ​\\ methyl benzoate (R=Me) ​|+{{:​benzoate.jpg|}} ethyl benzoate (R=Et)methyl benzoate (R=Me) ​
  
 "The fruit emits a strong long-lasting perfume, even before it is fully ripe. The thick, white, granular, watery flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination of pineapple and guava or pineapple and strawberry in flavor."​ \\ "The fruit emits a strong long-lasting perfume, even before it is fully ripe. The thick, white, granular, watery flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination of pineapple and guava or pineapple and strawberry in flavor."​ \\
acca_sellowiana_o._berg_burret.txt · Zuletzt geändert: 2019/01/17 10:54 von andreas