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acca_sellowiana_o._berg_burret
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Nächste Überarbeitung Beide Seiten der Revision | ||
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acca_sellowiana_o._berg_burret [2019/01/17 10:54] andreas |
acca_sellowiana_o._berg_burret [2019/01/17 10:54] andreas |
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| [Shaw, G. John, Peter J. Ellingham, and Edward J. Birch. " | [Shaw, G. John, Peter J. Ellingham, and Edward J. Birch. " | ||
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| "The fruit emits a strong long-lasting perfume, even before it is fully ripe. The thick, white, granular, watery flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination of pineapple and guava or pineapple and strawberry in flavor." | "The fruit emits a strong long-lasting perfume, even before it is fully ripe. The thick, white, granular, watery flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination of pineapple and guava or pineapple and strawberry in flavor." | ||
acca_sellowiana_o._berg_burret.txt · Zuletzt geändert: 2021/02/16 14:06 von andreas
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