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acca_sellowiana_o._berg_burret

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acca_sellowiana_o._berg_burret [2019/01/17 10:53]
andreas
acca_sellowiana_o._berg_burret [2019/01/17 10:54]
andreas
Zeile 10: Zeile 10:
 [Shaw, G. John, Peter J. Ellingham, and Edward J. Birch. "Volatile constituents of feijoa - headspace analysis of intact fruit." Journal of the Science of Food and Agriculture 34.7 (1983): 743-747] [Shaw, G. John, Peter J. Ellingham, and Edward J. Birch. "Volatile constituents of feijoa - headspace analysis of intact fruit." Journal of the Science of Food and Agriculture 34.7 (1983): 743-747]
  
-{{:benzoate.jpg|}} ethyl benzoate (R=Et) \\ methyl benzoate (R=Me) |+{{:benzoate.jpg|}} ethyl benzoate (R=Et)methyl benzoate (R=Me) 
  
 "The fruit emits a strong long-lasting perfume, even before it is fully ripe. The thick, white, granular, watery flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination of pineapple and guava or pineapple and strawberry in flavor." \\ "The fruit emits a strong long-lasting perfume, even before it is fully ripe. The thick, white, granular, watery flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination of pineapple and guava or pineapple and strawberry in flavor." \\
acca_sellowiana_o._berg_burret.txt · Zuletzt geändert: 2021/02/16 14:06 von andreas