Tinkturenpresse

Diese Seite ist nicht editierbar. Sie können den Quelltext sehen, jedoch nicht verändern. Kontaktieren Sie den Administrator, wenn Sie glauben, dass hier ein Fehler vorliegt.
Aniba rosaeodora Ducke - syn. Aniba duckei Kosterm. - Lauraceae - pau rosa (port.), Brazilian rosewood, **Brasilianisches Rosenholz**, Rosenholzbaum

Critically endangered evergreen tree, up to 30m high, native to the rainforests of South America.

"The plant is one of the commercially important sources of rosewood oil. The tree is collected in the wild... Each tree yields about 1% oil by weight of wood... A. rosodora is an endangered species. Populations have declined rapidly due to the destructive harvesting methods. Areas previously logged have not seen much regrowth. It might even be critically endangered." \\
[[http://en.wikipedia.org/wiki/Aniba_rosaeodora]]

"The oil ("bois de rose") possesses a characteristic aroma and is a long-established ingredient in the more expensive perfumes. Although formerly it was used more widely as a fragrance, particularly in soaps, where the strong top-note could be used to advantage, its relatively high price now makes it uncompetitive with the cheaper, larger volume oils... Use in aromatherapy formulations, a relatively recent application, has become less attractive as environmental concerns have grown over the destructive nature of rosewood oil production in Brazil." \\
[Flavours and fragrances of plant origin (Food and Agricultural Organization). Chapter 4, "Rosewood Oil". 1995] \\
[[http://www.fao.org/docrep/v5350e/V5350e06.htm]]

The main component of the essential oil of A. rosaeodora is linalool (81.2%), other compounds present are α-terpineol (4.7%), cis-linalool oxide (2.0%), trans-linalool oxide (2.1%), geraniol (1.2%), and limonene (0.9%). \\
[The chemical composition of some Lauraceae essential oils and their antifungal activities. Simić, A., Soković, M. D., Ristić, M., Grujić‐Jovanović, S., Vukojević, J., Marin, P. D., Phytotherapy Research, Vol.18(9), 2004, 713-717] 

| {{:linalool_r.jpg| (R)-(-)-linalool }} \\ (R)-(-)-linalool |{{:terpineol_alpha.jpg|α-terpineol}} \\ α-terpineol | {{geraniol.jpg| geraniol }} \\ geraniol |

"The assessment of enantiopure chiral compounds through Es-GC-O, along with direct olfactive analyses, confirmed that the leaves are a potential substituent for wood in the extraction of Brazilian rosewood essential oil, representing a sustainable nonwood source of natural linalool." \\
[d'Acampora Zellner, Barbara, et al. "Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry." Analytical chemistry 78.3 (2006): 883-890]

"For a given tree, a decreasing yield gradient was observed from trunk wood to branches, smaller branches, and leaves. Linalool percentage in oil ranged from 73-99%. All trunk wood oils contained a percentage of (-)-linalool close to 100%, except for two trees from Paracou station where a low proportion of (+)-linalool was present. Oils from small branches contained from 5-28% of (+)-linalool. All leaf oils showed a high percentage (78-89%) of (+)-linalool. The linalool form in oil from shoot, bark and root samples was purely (-)-linalool. Measures performed on different parts of the same tree showed that the linalool from trunk wood and thick branches was purely (-)-linalool, whereas the proportion of (+)-linalool increased with the thinness of the branches and reached 85% in leaves." \\
[Chantraine, Jean-Marie, Jean-Marie Dhénin, and Christian Moretti. "Chemical variability of rosewood (Aniba rosaeodora Ducke) essential oil in French Guiana." Journal of Essential Oil Research 21.6 (2009): 486-495]

Bois de rose oils from French Guiana (Cayenne type) own a higher content of (-)-(R)-linalool than Brazilian oils, this may have been the reason why Cayenne type oils were considered as superior. An analysis of the wood scent (SPME-GC/MS) showed the main constituents to be linalool (49.1%), α-terpineol (21.3%), limonene (6.8%), and terpinolene (6.1%). \\
[Scent of a vanishing flora, Roman Kaiser, 2011, 338-339]