Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- vitex_doniana_sweet [2021/11/28 09:57] – andreas
+++ vitex_doniana_sweet [2021/11/28 09:58] (aktuell) – andreas
@@ Zeile 11: / Zeile 11: @@
 In the free fraction of the sweet black plum, the major aroma-active compounds (>300 µg kg−1) were linalool, 2-phenylethanol, 3-methyl-but-3-en-1-ol, ethyl cinnamate, ethylbutanoate, hexyl acetate, methyl octanoate, methyl hexanoate, ethyl-2-methylpropionate, geraniol, and (Z)-3-hexen-1-ol... \\
 The major volatile compounds in the bound fraction of the Vds were; 4-hydroxy-β-ionol, guaiacol, gamma-jasmolactone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, acetophenone, linalool and 3-methyl-but-3-en-1-ol." \\
-[Lasekan, Ola. "Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants." Chemistry Central Journal 11.1 (2017): 19] \\
+[Lasekan, Ola. "Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants." Chemistry Central Journal 11.1 (2017): 19]
 [[https://link.springer.com/article/10.1186/s13065-017-0247-7]]