Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- viburnum_farreri_stearn [2021/05/24 08:21] – andreas
+++ viburnum_farreri_stearn [2021/05/24 08:42] (aktuell) – andreas
@@ Zeile 11: / Zeile 11: @@
 [[http://arnoldia.arboretum.harvard.edu/pdf/articles/1019.pdf]]
-Main components of the steam-distilled volatile oil of the flowers were phenylethyl alcohol (87.8%) and benzyl alcohol (3.3%). Minor constituents were e.g. benzaldehyde (0.09%), phenylethyl acetate (0.22%), cinnamal (0.09%), and isoeugenol (0.23%). \\
+Main components of the steam-distilled volatile oil of the flowers were phenylethyl alcohol (87.8%) and benzyl alcohol (3.3%). Minor constituents were e.g. benzaldehyde (0.09%), linalool (0.09%), phenylethyl acetate (0.22%), cinnamal (0.09%), and isoeugenol (0.23%). \\
 [Constituent Analysis of Volatile Oil of Flower of Viburnum farreri W.T. Stearn., Lu Jin-Shun, Food Science, 26(8), 2005, 310-312] [[http://www.spkx.net.cn/EN/abstract/abstract16499.shtml]]