| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| verbena_officinalis_l [2017/07/12 09:36] – andreas | verbena_officinalis_l [2022/11/01 14:00] (aktuell) – andreas |
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| Annual herb, native to the northern hemisphere, 30-80cm high; stem erect, square, branched at the top; leaves opposite, lower ones petioled; inflorescence a narrow spike; flowers pale-pink to pale-lilac. | Annual herb, native to the northern hemisphere, 30-80cm high; stem erect, square, branched at the top; leaves opposite, lower ones petioled; inflorescence a narrow spike; flowers pale-pink to pale-lilac. |
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| Common verbena should not be confused with lemon verbena ([[aloysia_citrodora_palau|Aloysia citrodora]], which emit a powerful scent reminiscent of lemon when bruised). | Common verbena should not be confused with lemon verbena ([[aloysia_citrodora_palau|Aloysia citrodora]], which emit a powerful scent reminiscent of lemon when bruised). While the lemon verbena smells and tastes intensely like lemon, the vervain smells rather inconspicuous and contains many bitter substances. "The name Eisenkraut itself can be traced back to the cultic use of this plant: it should be the best remedy for wounds by iron weapons" [[http://de.wikipedia.org/wiki/Echtes_Eisenkraut]] |
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| "The name Eisenkraut itself can be traced back to the cultic use of this plant: it should be the best remedy for wounds by iron weapons" [[http://de.wikipedia.org/wiki/Echtes_Eisenkraut]] | "A pentacyclic triterpenoid, ursolic acid (1), two iridoid glucosides, verbenalin (2) and hastatoside (3), and a phenylpropanoid glycoside, verbascoside (4), were isolated from Verbena officinalis Linn. (Verbenaceae), a plant listed in the Chinese Pharmacopoeia and the British Herbal Pharmacopoeia...Tender parts of the plant were rich in all of these constituents (0.24-0.34%, w/w) while the roots, which are not official in the Pharmacopoeias, contained a maximum amount (0.32%, w/w) of the bioactive verbascoside (4)." \\ |
| | [Quantitative determination of the major constituents of Verbena officinalis using high performance thin layer chromatography and high pressure liquid chromatography. Mundkinajeddu Deepak, Sukhdev Swami Handa, Phytochemical Analysis, Vol.11 (6), 2000, 351-355] |
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| The aboveground parts, collected while flowering (Herba Verbenae, Verbenae herba) is used as diuretic, expectorant, bitter tonic, and externally to treat various skin disorders and slow healing wounds. Traditional uses are numerous, including the treatment of fever, cough, sore throat, asthma, pain, liver problems and other metabolic disorders. Iridoid glycosides (up to 0.5% d.w.) like verbenalin, verbenin and hastatoside, and caffeic acid derivatives such as verbascoside (0.8%), are regarded as main active principles. \\ | The aboveground parts, collected while flowering (Herba Verbenae, Verbenae herba) is used as diuretic, expectorant, bitter tonic, and externally to treat various skin disorders and slow healing wounds. Traditional uses are numerous, including the treatment of fever, cough, sore throat, asthma, pain, liver problems and other metabolic disorders. Iridoid glycosides (up to 0.5% d.w.) like [[https://en.wikipedia.org/wiki/Verbenalin|verbenalin]], verbenin and hastatoside, and caffeic acid derivatives such as [[https://en.wikipedia.org/wiki/Verbascoside|verbascoside]] (0.8%), are regarded as main active principles. \\ |
| "The bitter taste and tonic (amarum) use in stimulating digestion, are ascribed to the iridoids." \ß | "The bitter taste and tonic (amarum) use in stimulating digestion, are ascribed to the iridoids." \\ |
| [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 337] | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 337] |
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| "...50% methanolic extract and caffeoyl derivatives could potentially be considered as excellent and readily available sources of natural antifungal and antioxidant compounds." \\ | "...50% methanolic extract and caffeoyl derivatives could potentially be considered as excellent and readily available sources of natural antifungal and antioxidant compounds." \\ |
| [Antioxidant and Antifungal Activity of Verbena officinalis L. Leaves, E. Casanova, J. M. García-Mina, M. I. Calvo, Plant Foods for Human Nutrition Vol.63 (3), 2008, 93-97] | [Antioxidant and Antifungal Activity of Verbena officinalis L. Leaves, E. Casanova, J. M. García-Mina, M. I. Calvo, Plant Foods for Human Nutrition Vol.63 (3), 2008, 93-97] |
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| "A pentacyclic triterpenoid, ursolic acid (1), two iridoid glucosides, verbenalin (2) and hastatoside (3), and a phenylpropanoid glycoside, verbascoside (4), were isolated from Verbena officinalis Linn. (Verbenaceae), a plant listed in the Chinese Pharmacopoeia and the British Herbal Pharmacopoeia...Tender parts of the plant were rich in all of these constituents (0.24-0.34%, w/w) while the roots, which are not official in the Pharmacopoeias, contained a maximum amount (0.32%, w/w) of the bioactive verbascoside (4)." \\ | |
| [Quantitative determination of the major constituents of Verbena officinalis using high performance thin layer chromatography and high pressure liquid chromatography. Mundkinajeddu Deepak, Sukhdev Swami Handa, Phytochemical Analysis, Vol.11 (6), 2000, 351-355] | |
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| {{:verbena_officinalis.jpg?600}} \\ | {{:verbena_officinalis.jpg?600}} \\ |
