vaccinium_vitis-idaea_l
Unterschiede
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vaccinium_vitis-idaea_l [2015/04/22 06:44] – andreas | vaccinium_vitis-idaea_l [2017/09/09 08:48] (aktuell) – andreas | ||
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- | The volatiles from a pentane extract of fruits (pectinase treated) were analyzed by GC. Main compounds | + | The volatiles from a pentane extract of fruits (pectinase treated) were analyzed by GC. Main constituents |
+ | "Of the remaining compounds, 2-methyl butyric acid is no doubt the most important one. It is almost as abundant as benzyl alcohol and it has as related aliphatic acids also a high specific odour intensity. Its contribution to the aroma of lingonberries is obvious from the fact that the typical lingon aroma disappears from the pentane extract on neutralization." | ||
[The aroma of cranberries., | [The aroma of cranberries., | ||
[[http:// | [[http:// | ||
+ | "Juice of lingonberries... was analysed for volatile compounds... 2-methyl butyric acid amounting to 48% of the concentrate and the aromatic compounds are likely to be the most important ones for lingonberry aroma." | ||
+ | [The Aroma of Cranberries., | ||
+ | [[http:// | ||
{{: | {{: | ||
Lindman, C.A.M., Bilder ur Nordens Flora, vol.1, t.143 (1922-1926) \\ | Lindman, C.A.M., Bilder ur Nordens Flora, vol.1, t.143 (1922-1926) \\ | ||
[[http:// | [[http:// |
vaccinium_vitis-idaea_l.1429685055.txt.gz · Zuletzt geändert: 2015/04/22 06:44 von andreas