vaccinium_oxycoccos_var._oblongifolium_michx
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vaccinium_oxycoccos_var._oblongifolium_michx [2017/02/15 08:05] – andreas | vaccinium_oxycoccos_var._oblongifolium_michx [2021/01/26 09:44] (aktuell) – andreas | ||
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[Major volatile components of the juice of American cranberry., Croteau, R.J., Fagerson, I.S., Journal of Food Science, vol.33(4), 1968, 386-389] | [Major volatile components of the juice of American cranberry., Croteau, R.J., Fagerson, I.S., Journal of Food Science, vol.33(4), 1968, 386-389] | ||
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+ | Of the 35 odor-active compounds detected by applying AEDA on the liquid ectract of cranberry, highest FD factors showed terpinolene (piney, sweet), decanal (citrus, peel), benzoic acid (balsamic), heptan-3-one (strong fruity, green, fatty), octen-3-one (mushroom), and (2E)-nonenal (waxy, cucumber), and are considered most important odorants in cranberry fruit. The main contributors to the aroma of cranberry fruit are esters (ethyl acetate, methyl butyrate, ethyl butyrate, benzyl acetate, anisyl acetate), terpenes (p-cymene, terpinolene, | ||
+ | [Hanoglu A., Pucarelli F. " | ||
Of the quantified compounds found with odor activity values (OAVs > 1) in four cultivars of cranberries (Early Black, Howes, Searles, and McFarlin), hexanal (OAV 27-60), pentanal (OAV 31-51), (E)-2-heptenal (OAV 17-66), (E)-2-hexenal (OAV 18-63), (E)-2-octenal (OAV 10-28), (E)-2-nonenal (OAV 8-77), ethyl 2-methylbutyrate (OAV 10-33), β-ionone (OAV 8-73), 2-methylbutyric acid (OAV 18-37), and octanal (OAV 4-24) contributed most to the aroma of cranberry. The Searles cultivar was highly correlated with the sensory descriptors “floral” and “fruity”, | Of the quantified compounds found with odor activity values (OAVs > 1) in four cultivars of cranberries (Early Black, Howes, Searles, and McFarlin), hexanal (OAV 27-60), pentanal (OAV 31-51), (E)-2-heptenal (OAV 17-66), (E)-2-hexenal (OAV 18-63), (E)-2-octenal (OAV 10-28), (E)-2-nonenal (OAV 8-77), ethyl 2-methylbutyrate (OAV 10-33), β-ionone (OAV 8-73), 2-methylbutyric acid (OAV 18-37), and octanal (OAV 4-24) contributed most to the aroma of cranberry. The Searles cultivar was highly correlated with the sensory descriptors “floral” and “fruity”, | ||
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[[http:// | [[http:// | ||
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- | Kops et al., J., Flora Batava, vol.14, t.1102 (1872) \\ | + | Vaccinium macrocarpon, |
[[http:// | [[http:// | ||
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+ | {{1024px-vacciniumoxycoccos.jpg}} \\ | ||
+ | Common Cranberry up close. Author: Christian Fischer [[https:// | ||
+ | Cranberry growing guide [[https:// |
vaccinium_oxycoccos_var._oblongifolium_michx.1487145951.txt.gz · Zuletzt geändert: 2017/02/15 08:05 von andreas