vaccinium_oxycoccos_var._oblongifolium_michx
Unterschiede
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vaccinium_oxycoccos_var._oblongifolium_michx [2015/04/23 09:54] – andreas | vaccinium_oxycoccos_var._oblongifolium_michx [2021/01/26 09:44] (aktuell) – andreas | ||
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[Major volatile components of the juice of American cranberry., Croteau, R.J., Fagerson, I.S., Journal of Food Science, vol.33(4), 1968, 386-389] | [Major volatile components of the juice of American cranberry., Croteau, R.J., Fagerson, I.S., Journal of Food Science, vol.33(4), 1968, 386-389] | ||
- | " | + | Of the 35 odor-active compounds detected by applying AEDA on the liquid ectract of cranberry, highest FD factors showed terpinolene (piney, sweet), decanal (citrus, peel), benzoic acid (balsamic), heptan-3-one (strong fruity, green, fatty), octen-3-one (mushroom), |
- | [Medicinal Plants | + | [Hanoglu A., Pucarelli F. " |
- | {{: | + | Of the quantified compounds found with odor activity values (OAVs > 1) in four cultivars of cranberries (Early Black, Howes, Searles, and McFarlin), hexanal (OAV 27-60), pentanal (OAV 31-51), (E)-2-heptenal (OAV 17-66), (E)-2-hexenal (OAV 18-63), (E)-2-octenal (OAV 10-28), (E)-2-nonenal (OAV 8-77), ethyl 2-methylbutyrate (OAV 10-33), β-ionone (OAV 8-73), 2-methylbutyric acid (OAV 18-37), and octanal (OAV 4-24) contributed most to the aroma of cranberry. The Searles cultivar was highly correlated with the sensory descriptors “floral” and “fruity”, |
- | Kops et al., J., Flora Batava, vol.14, t.1102 (1872) \\ | + | [Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium Macrocarpon Ait.) Using Gas Chromatography–Olfactometry (GC-O) and odor activity value (OAV)., Zhu, J., Chen, F., Wang, L., Niu, Y., Chen, H., Wang, H., Xiao, Z., Journal of agricultural and food chemistry, 64(24), 2016, 4990-4999] |
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+ | "A total of 400 mg of total flavonoids and phenolic compounds/l of sample was found in a freshly squeezed cranberry juice, which was distributed as about 44% of phenolic acids and 56% of flavonoids. Benzoic acid was the major phenolic compound. Major flavonoids in the freshly squeezed cranberry juice were quercetin and myricetin." | ||
+ | [Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography., | ||
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+ | "Ethyl acetate extracts of Sephadex LH20-purified proanthocyanidins of American cranberry (Vaccinium macrocarpon Ait.) exhibited potent biological activity by inhibiting adherence of uropathogenic isolates of P-fimbriated Escherichia coli bacteria to cellular surfaces containing α-Gal(1 → 4)β-Gal receptor sequences similar to those on epithelial cells in the urinary tract. The chemical structures of the proanthocyanidins were determined by NMR, electrospray mass spectrometry, | ||
+ | [The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro., Foo, L.Y., Lu, Y., Howell, A.B., Vorsa, N., Phytochemistry, | ||
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+ | " | ||
+ | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 334] \\ | ||
+ | [Cranberry juice for the prevention of recurrences of urinary tract infections in children: a randomized placebo-controlled trial., Salo, J., Uhari, M., Helminen, M., Korppi, M., Nieminen, T., Pokka, T., Kontiokari, T., Clinical infectious diseases, Vol.54(3), 2012, 340-346] \\ | ||
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+ | Vaccinium macrocarpon, | ||
[[http:// | [[http:// | ||
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+ | {{1024px-vacciniumoxycoccos.jpg}} \\ | ||
+ | Common Cranberry up close. Author: Christian Fischer [[https:// | ||
+ | Cranberry growing guide [[https:// |
vaccinium_oxycoccos_var._oblongifolium_michx.1429782842.txt.gz · Zuletzt geändert: 2015/04/23 09:54 von andreas