Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- tropaeolum_majus_l [2019/03/01 18:30] – andreas
+++ tropaeolum_majus_l [2019/03/01 18:31] (aktuell) – andreas
@@ Zeile 6: / Zeile 6: @@
 [[http://en.wikipedia.org/wiki/Tropaeolum_majus]]
-By headspace examination of the salt-saturated juice from raw vegetable tissue, 3-isopropyl-3-methoxypyrazine, 3-isobutyl-3-methoxypyrazine, and 2-sec-butyl-3-methoxypyrazine have been found important olfactory (green earthy vegetable-like) volatile components of fresh nasturtium plants. \\
+By headspace examination of the salt-saturated juice from raw vegetable tissue, 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, and 2-sec-butyl-3-methoxypyrazine have been found important olfactory (green earthy vegetable-like) volatile components of fresh nasturtium plants. \\
 [Murray, Keith E., and Frank B. Whitfield. „The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables.“ Journal of the Science of Food and Agriculture 26.7 (1975): 973-986]