trigonella_foenum-graecum_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| trigonella_foenum-graecum_l [2016/11/15 10:03] – andreas | trigonella_foenum-graecum_l [2025/10/16 14:32] (aktuell) – andreas | ||
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| Zeile 21: | Zeile 21: | ||
| An aroma extract dilution analysis (AEDA) was applied to classify the aroma composition of T.foenum-graecum extract into three groups having different sensory relevance: \\ | An aroma extract dilution analysis (AEDA) was applied to classify the aroma composition of T.foenum-graecum extract into three groups having different sensory relevance: \\ | ||
| “high” - [[http:// | “high” - [[http:// | ||
| - | “medium” - (Z)-1, | + | “medium” - (Z)-1, |
| “background” - diacetyl (buttery), | “background” - diacetyl (buttery), | ||
| (together with some unidentified substances). \\ | (together with some unidentified substances). \\ | ||
| Zeile 36: | Zeile 36: | ||
| [Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats., Muraki, E., Chiba, H., Taketani, K., Hoshino, S., Tsuge, N., Tsunoda, N., Kasono, K., Lipids in health and disease, 11(1), 2012, 1] [[https:// | [Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats., Muraki, E., Chiba, H., Taketani, K., Hoshino, S., Tsuge, N., Tsunoda, N., Kasono, K., Lipids in health and disease, 11(1), 2012, 1] [[https:// | ||
| - | {{: | + | {{: |
| - | Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t. 102 (1891-1895) [F.G. Kohl] \\ | + | Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.102 (1891-1895) [F.G. Kohl] \\ |
| [[http:// | [[http:// | ||
| + | |||
| + | {{: | ||
| + | Trigonella foenum-graecum, | ||
| + | © Ivan Jarolímek [[https:// | ||
trigonella_foenum-graecum_l.1479204204.txt.gz · Zuletzt geändert: 2016/11/15 10:03 von andreas
