trigonella_caerulea_l._ser
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| trigonella_caerulea_l._ser [2015/09/09 19:56] – andreas | trigonella_caerulea_l._ser [2017/10/18 19:22] (aktuell) – andreas | ||
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| "Blue fenugreek is widely used in Georgian cuisine, where it is known as utskho suneli. It is one of the ingredients of the Georgian spice mix khmeli suneli. Both the seeds, the pods and the leaves are used. The smell and taste are similar to ordinary fenugreek, but milder. In Switzerland it is used for flavouring the traditional schabziger cheese." | "Blue fenugreek is widely used in Georgian cuisine, where it is known as utskho suneli. It is one of the ingredients of the Georgian spice mix khmeli suneli. Both the seeds, the pods and the leaves are used. The smell and taste are similar to ordinary fenugreek, but milder. In Switzerland it is used for flavouring the traditional schabziger cheese." | ||
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| Curtis’s Botanical Magazine, vol.49 t.2283 (1822) [J.Curtis] \\ | Curtis’s Botanical Magazine, vol.49 t.2283 (1822) [J.Curtis] \\ | ||
| [[http:// | [[http:// | ||
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| South Tyrolean garden plants | South Tyrolean garden plants | ||
trigonella_caerulea_l._ser.1441828580.txt.gz · Zuletzt geändert: 2015/09/09 19:56 von andreas