Unterschiede

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--- trachyspermum_ammi_l._sprague [2016/04/21 07:55] – andreas
+++ trachyspermum_ammi_l._sprague [2025/10/16 14:38] (aktuell) – andreas
@@ Zeile 3: / Zeile 3: @@
 Annual herb, up to 50cm tall, native to India, naturalized and cultivated in Asia, Africa; leaves 2-3-pinnate/pinnatisect, ultimate segments linear-filiform to 15×0.2-0.5mm; umbels up to 5cm across, umbellules ca. 1cm across, ca. 20-flowered, petals 1.3mm, white; fruits 2mm long. The fruits are used as carminative and spice.\\
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242426007]]
-{{https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Carom.jpg/800px-Carom.jpg?500}} \\
-ajowan fruits, author: Sanjay Acharya  [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], via [[https://commons.wikimedia.org/wiki/File:Carom.jpg|Wikimedia Commons]]
 Main components of ajowan oil were thymol (41.7%), γ-terpinene (27.7%), and p-cymene (21.7%), minor ones α-pinene (0.8%), camphene (0.1%), β-pinene (1.2%), myrcene (0.4%), limonene (0.4%), terpinen-4-ol (0.3%), and carvacrol (0.5%). \\
@@ Zeile 15: / Zeile 12: @@
 [Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens., Paul, S., Dubey, R.C., Maheswari, D.K., Kang, S.C., Food Control, 22(5), 2011, 725-731]
-{{:trachyspermum_ammi.jpg?500}} \\
+{{:trachyspermum_ammi.jpg?600}} \\
 Jacquin,N.J. von, Hortus botanicus Vindobonensis, vol.2 t.196 (1772) \\
 [[http://plantgenera.org/species.php?id_species=1024275]]
+{{https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Carom.jpg/800px-Carom.jpg}} \\
+ajowan fruits, author: Sanjay Acharya  [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], via [[https://commons.wikimedia.org/wiki/File:Carom.jpg|Wikimedia Commons]]