trachyspermum_ammi_l._sprague
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| trachyspermum_ammi_l._sprague [2015/12/17 09:25] – andreas | trachyspermum_ammi_l._sprague [2025/10/16 14:38] (aktuell) – andreas | ||
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| - | Trachyspermum ammi (L.) Sprague ex Turrill - syn.Ammi copticum L.; Carum ajowan ined.; Carum copticum (L.) C.B.Clarke; Sison ammi L.; Trachyspermum copticum (L.) Link - Apiaceae - ajwain, ajowan, Egyptian caraway, **Ajowan**, Indischer Kümmel | + | Trachyspermum ammi (L.) Sprague ex Turrill - syn.Ammi copticum L.; Carum ajowan ined.; Carum copticum (L.) C.B.Clarke; Sison ammi L.; Trachyspermum copticum (L.) Link - Apiaceae - ajwain, ajowan, Egyptian caraway, **Ajowan**, Indischer Kümmel, Königskümmel |
| Annual herb, up to 50cm tall, native to India, naturalized and cultivated in Asia, Africa; leaves 2-3-pinnate/ | Annual herb, up to 50cm tall, native to India, naturalized and cultivated in Asia, Africa; leaves 2-3-pinnate/ | ||
| [[http:// | [[http:// | ||
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| - | ajowan fruits, author: Sanjay Acharya | ||
| Main components of ajowan oil were thymol (41.7%), γ-terpinene (27.7%), and p-cymene (21.7%), minor ones α-pinene (0.8%), camphene (0.1%), β-pinene (1.2%), myrcene (0.4%), limonene (0.4%), terpinen-4-ol (0.3%), and carvacrol (0.5%). \\ | Main components of ajowan oil were thymol (41.7%), γ-terpinene (27.7%), and p-cymene (21.7%), minor ones α-pinene (0.8%), camphene (0.1%), β-pinene (1.2%), myrcene (0.4%), limonene (0.4%), terpinen-4-ol (0.3%), and carvacrol (0.5%). \\ | ||
| [Nematicidal activity of plant essential oils and components from ajowan (Trachyspermum ammi), allspice (Pimenta dioica) and litsea (Litsea cubeba) essential oils against pine wood nematode (Bursaphelenchus xylophilus)., | [Nematicidal activity of plant essential oils and components from ajowan (Trachyspermum ammi), allspice (Pimenta dioica) and litsea (Litsea cubeba) essential oils against pine wood nematode (Bursaphelenchus xylophilus)., | ||
| - | The essential oil of T.ammi, and extracts of T.ammi fruits with organic solvents, displayed remarkable anti-bacterial effects against Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, | + | |{{: |
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| + | The essential oil of T.ammi, and extracts of T.ammi fruits with organic solvents, displayed remarkable anti-bacterial effects against Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, | ||
| [Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens., Paul, S., Dubey, R.C., Maheswari, D.K., Kang, S.C., Food Control, 22(5), 2011, 725-731] | [Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens., Paul, S., Dubey, R.C., Maheswari, D.K., Kang, S.C., Food Control, 22(5), 2011, 725-731] | ||
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| Jacquin, | Jacquin, | ||
| [[http:// | [[http:// | ||
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| + | ajowan fruits, author: Sanjay Acharya | ||
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trachyspermum_ammi_l._sprague.1450344345.txt.gz · Zuletzt geändert: 2015/12/17 09:25 von andreas
