Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
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| thymus_zygis_l [2018/10/17 09:51] – angelegt andreas | thymus_zygis_l [2019/04/26 07:08] (aktuell) – andreas |
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| Oils obtained from Thymus zygis subsp. sylvestris were investigated by GC and GC-MS, and four chemotypes were characterized: carvacrol (25.0%), thymol (23.8%), geranyl acetate/geraniol (20.8% and 19.8%) and linalool (30.0%). \\ | Oils obtained from Thymus zygis subsp. sylvestris were investigated by GC and GC-MS, and four chemotypes were characterized: carvacrol (25.0%), thymol (23.8%), geranyl acetate/geraniol (20.8% and 19.8%) and linalool (30.0%). \\ |
| [Gonçalves, M. J., et al. "Chemical, antifungal and cytotoxic evaluation of the essential oil of Thymus zygis subsp. sylvestris." Industrial crops and products 32.1 (2010): 70-75] | [Gonçalves, M. J., et al. "Chemical, antifungal and cytotoxic evaluation of the essential oil of Thymus zygis subsp. sylvestris." Industrial crops and products 32.1 (2010): 70-75] |
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| | The most abundant components of T.zygis essential oil Thymol chemotype obtained from plants cultivated in south-eastern Spain and extracted by steam distillation were thymol (29.9-53.8%), p-cymene (14.3-27.2%) and γ-terpinene (8.3-28.0%), with a small amount of carvacrol (0.4-2.9%). The most abundant components of T.zygis essential oil Linalool chemotype were linalool (41.3-43.4%), terpinen-4-ol (12.9-13.0%), γ-terpinene (7.7-13.4%), myrcene (7.4-7.5%), with thymol (0.1-1.0%) and traces of carvacrol (0-0.1%). \\ |
| | [Cutillas, Ana-Belen, et al. "Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities." Journal of food and drug analysis 26.2 (2018): 529-544] [[https://www.sciencedirect.com/science/article/pii/S1021949817300959]] |
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| {{:thymus_zygis.png}} \\ | {{:thymus_zygis.png}} \\ |
