Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- thymus_vulgaris_l [2017/11/15 21:44] – andreas
+++ thymus_vulgaris_l [2024/08/04 17:25] (aktuell) – andreas
@@ Zeile 15: / Zeile 15: @@
 "In the essential oil of thyme, 52 compounds were identified, representing 91.4% of the total oil, the major constituents being terpinen-4-ol (13.15%), γ-terpinene (9.21%), cis-sabinene hydrate (7.65%), linalool (7.12%) and p-cymene (5.75%). Tomaino et al. reported that the major constituents of thyme essential oil were thymol (45.3%), p-cymene (26.1%) and linalool (6.17%)." \\
 [Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region. Manuel Viuda-Martos, Yolanda Ruíz-Navajas, Juana Fernández-López, José Angel Pérez-Álvarez, Acta Chim. Slov. 921 2007, 54, 921-926]
+Four chemotypes (thymol, linalool, geraniol, thujanol) of T.vulgaris were studied by GC-MS. Essential oils of ct.thymol (10 samples) contained mainly thymol (28-62%), p-cymene (13-25%), and γ-terpinene (5-14%); ct.linalool (30 samples) contained mainly linalool (33.0-86.0%), trans-thujanol (tr-8.8%), and linalylacetate (0.6-9.2%); ct. geraniol (20 samples) contained mainly geraniol (13.0-67.0%), geranylacetate (1.0-58.0%), linalool (1.0-50.0%), and terpinen-4-ol (0.2-12.0%). One sample of the thujanol chemotype contained trans-thujanol (41.0%). \\
+[Darstellung der Variationsbreiten von Inhaltsstoffen ätherischer Öle ex Thymus vulgaris L. innerhalb verschiedener Chemotypen, Wissenschaftsprojekt für „thescenteddrop“, Forum Essenzia e.V., 2013] [[https://www.forum-essenzia.org/downloads/scenteddrop_thymian_2013.pdf]]
 "The basic components of the studied thyme oil were thymol (41.33%), p-cymene (18.08%), and γ-terpinene (13.12%). According to Burt (2004), thyme oil consists of 10%-64% thymol and 10%-56% p-cymene." \\
@@ Zeile 20: / Zeile 23: @@
 Rotundone (5 μg/kg, peppery) is present well above its aroma detection threshold (8 ng/L in water) and apparently important to the flavour of thyme. \\
-[Wood, C., Siebert, T. E., Parker, M., Capone, D. L., Elsey, G. M., Pollnitz, A. P., Herderich, M. J. (2008). Spice up your life–The Rotundone story. Expression of Multideisciplinary flavour science, Proceedings of the 12th Weurman Symposium.] [[https://home.zhaw.ch/yere/pdf/Teil121%20-%20Expression%20of%20Multidisciplinary.pdf]]
+[Wood, C., Siebert, T. E., Parker, M., Capone, D. L., Elsey, G. M., Pollnitz, A. P., Herderich, M. J. (2008). Spice up your life–The Rotundone story. Expression of Multidisciplinary flavour science, Proceedings of the 12th Weurman Symposium.]
+"In thymol, carvacrol, p-cymene and thymohydroquinone biosynthesis, geranyl diphosphate (GDP) is first cyclized to γ-terpinene by the terpene synthase (TvTPS2). P450s hydroxylate γ-terpinene either at C-3 or C-6, and the dienol intermediates are converted by a short-chain dehydrogenase (SDR) to the corresponding ketones. These allylic ketones undergo keto-enol tautomerisms to form thymol and carvacrol." \\
+["The biosynthesis of thymol, carvacrol, and thymohydroquinone in Lamiaceae proceeds via cytochrome P450s and a short-chain dehydrogenase", Sandra T. Krause, Pan Liao, Christoph Crocoll, Benoît Boachon, Christiane Förster, Franziska Leidecker, Natalie Wiese, Dongyan Zhao, Joshua C. Wood, C. Robin Buell, Jonathan Gershenzon, Natalia Dudareva, Jörg Degenhardt; Proceedings of the National Academy of Sciences Dec 2021, 118 (52) e2110092118; DOI: 10.1073/pnas.2110092118] [[https://www.pnas.org/content/118/52/e2110092118]]
 {{:thymus_vulgaris.jpg?600}} \\
@@ Zeile 27: / Zeile 33: @@
 {{:thymus_vulgaris_cult.jpg}} \\
-Thymus vulgaris garden culture, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska
+Thymus vulgaris cultivar, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska