Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- tarchonanthus_camphoratus_l [2018/10/11 09:17] – angelegt andreas
+++ tarchonanthus_camphoratus_l [2018/10/11 10:50] (aktuell) – andreas
@@ Zeile 10: / Zeile 10: @@
 Main components of the essential oil (steam distillation) of leaves and flowersheads of T.camphoratus growing wild in Kenya were α-pinene (16.8%), 1.8-cineole (13.0%), α-fenchol (10.8%), α-fenchene/camphene (8.2%), α-terpineol (4.2%), β-pinene (3.7%), δ-2-carene (3.2%), and cis-p-menth-2-en-1-ol/trans-pinene hydrate (3.1%). \\
-Strongest odor impressions in GC-O made α-pinene, myrcene, 1.8-cineole, fenchone, fenchyl alcohol, trans-verbenol, camphene hydrate, and fenchyl acetate. \\
+Strongest odor impressions in GC-O made α-pinene, myrcene, 1.8-cineole, fenchone, α-fenchol, trans-verbenol, camphene hydrate, and fenchyl acetate. \\
 [Costa, Rosaria, et al. "GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L." Flavour and Fragrance Journal 23.1 (2008): 40-48]