Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- tagetes_minuta_l [2018/07/09 14:45] – andreas
+++ tagetes_minuta_l [2025/04/13 07:57] (aktuell) – andreas
@@ Zeile 5: / Zeile 5: @@
 "It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. It is called by the Quechua terms wakatay in Peru or wakataya in Bolivia... Wakatay paste is used to make the popular Peruvian potato dish called [[http://www.yanuq.com/recetas/salsa-de-ocopa/|ocopa]]" [[http://en.wikipedia.org/wiki/Tagetes_minuta]]
+Main components of the essential oil of flowering plants were β-ocimene (38.6%), dihydrotagetone (10.6%), tagetone (10.7%), (Z)-ocimenone (5.0%), and (E)-ocimenone (26.0%). \\
+[Brunke, Ernst-Joachim, F. J. Hammerschmidt, and E. A. Aboutabl. "Progress in Essential oil research." ed. E.-J. Brunke, W. de Gruyter, Berlin (1986): 117-122]
 Main components of the essential oil of the flowers were β-ocimene (31-47%) and tagetenone (ocimenone, 34-36%), furthermore [[http://www.pherobase.com/database/kovats/kovats-detail-dihydrotagetone.php|dihydrotagetone]] (1-6%), tagetone (3-8%), limonene (4-6%) and β-phellandrene (1%). \\