syzygium_cumini_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
syzygium_cumini_l [2015/07/22 12:20] – andreas | syzygium_cumini_l [2019/02/26 13:24] (aktuell) – andreas | ||
---|---|---|---|
Zeile 14: | Zeile 14: | ||
the histopathology of islets. The most important finding is that the blood sugar level, which once dropped to normal levels after extract feeding was not elevated when extract feeding was discontinued for 15 days." \\ | the histopathology of islets. The most important finding is that the blood sugar level, which once dropped to normal levels after extract feeding was not elevated when extract feeding was discontinued for 15 days." \\ | ||
[Effects of ethanolic extract of Syzygium cumini (Linn) seed powder on pancreatic islets of alloxan diabetic rats., Singh, N., Gupta, M., Indian journal of experimental biology, 45(10), 2007, 861] [[http:// | [Effects of ethanolic extract of Syzygium cumini (Linn) seed powder on pancreatic islets of alloxan diabetic rats., Singh, N., Gupta, M., Indian journal of experimental biology, 45(10), 2007, 861] [[http:// | ||
+ | |||
+ | " | ||
+ | [Kumar, A., et al. " | ||
"The ripe fruits are sweetish sour to taste and are used to prepare health drinks, squashes, juices, jellies and wine. Studies have shown that the berries contain carbohydrates, | "The ripe fruits are sweetish sour to taste and are used to prepare health drinks, squashes, juices, jellies and wine. Studies have shown that the berries contain carbohydrates, |
syzygium_cumini_l.1437567632.txt.gz · Zuletzt geändert: 2015/07/22 12:20 von andreas