Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- syringa_vulgaris_l [2022/05/29 11:50] – andreas
+++ syringa_vulgaris_l [2024/05/28 09:03] (aktuell) – andreas
@@ Zeile 14: / Zeile 14: @@
 Major constituents of the vacuum headspace concentrate from the flowers were (E)-ocimene (38%), 1,4-dimethoxybenzene (9.7%), (Z)-3-hexenol (9.5%), lilac aldehydes (7.8%), lilac alcohols (4%), anisaldehyde (2.4%), and indole (1.8%). Minor amounts of unusual ethers were present: 1,2,4-trimethoxybenzene (0.5%), methylbenzylether (0.1%), 1,2-dimethoxybenzene (tr), and 2-methoxymethylanisole (tr). \\
 [Joulain, D. „Study of the fragrance given off by certain springtime flowers.“ Progress in essential oil research (1986): 57-67]
+The headspace of purple lilac flowers contained indole (2.3% living; 1.5% picked) \\
+[Mookherjee, B. D., and Richard A. Wilson. „Tobacco constituents: Their importance in flavor and fragrance chemistry.“ Perfum. Flavor 15.1 (1990): 27-49]
 The bark of S.vulgaris contains [[http://de.wikipedia.org/wiki/Syringin|syringin]], the "peculiarly disgusting, more sweet and scratching than bitter" tasting glucoside of sinapyl alcohol (precursor to lignin or lignans). \\
@@ Zeile 27: / Zeile 30: @@
 [Floral to green: mating switches moth olfactory coding and preference. Saveer, Ahmed M., et al., Proceedings of the Royal Society B: Biological Sciences (2012): rspb20112710.] \\
 [[http://rspb.royalsocietypublishing.org/content/early/2012/02/01/rspb.2011.2710.full.html]]
+The major naturally occurring (5′S)-stereoisomers of lilac aldehydes (sweet, fresh, flowery, pleasant; ODT 0.2-0.4ng/L) have a lower odour threshold by 1-2 orders of magnitude in comparison to lilac aldehydes with (5′R)-absolute configuration (fresh, flowery; ODT 4-20ng/L). \\
+[Dacho, Vladimír, and Peter Szolcsányi. "Synthesis and olfactory properties of seco-analogues of lilac aldehydes." Molecules 26.23 (2021): 7086.]
 {{:lilac_vulgaris.jpg?600}} \\