Unterschiede

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--- swertia_chirayita_roxb._h.karst [2015/03/11 13:00] – andreas
+++ swertia_chirayita_roxb._h.karst [2015/06/13 09:40] (aktuell) – Externe Bearbeitung 127.0.0.1
@@ Zeile 8: / Zeile 8: @@
 [[http://tejas.serc.iisc.ernet.in/~currsci/aug252005/635.pdf]]
-The root extracts showed three main constituents and their derivatives (HPLC): mangiferin (0.001-0.46mg/g dry weight), amarogentin (0.002-0.28mg/g dry weight) and swertiamarin (0.01-1.28mg/g dry weight) were identified in aqueous and 12% ethanolic extracts of all plant parts. \\
+The root extracts showed three main constituents and their derivatives (HPLC): mangiferin (0.001-0.46mg/g dry weight), amarogentin (0.002-0.28mg/g dry weight) and [[http://www.drugfuture.com/chemdata/Swertiamarin.html|swertiamarin]] (0.01-1.28mg/g dry weight) were identified in aqueous and 12% ethanolic extracts of all plant parts. \\
 ... mangiferin, amarogentin and swertiamarin have been reported to possess properties such as antihypoglycemic,
 antilipidemic, antiatherogenic, cardioprotective, immunodilatory, cardiotonic, anti-inflammatory, analgesic,