Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- stanhopea_tigrina_bateman_ex_lindl [2019/10/15 21:07] – andreas
+++ stanhopea_tigrina_bateman_ex_lindl [2021/03/20 08:39] (aktuell) – andreas
@@ Zeile 4: / Zeile 4: @@
 "Pollination is by male euglossine bees (also known as orchid bees), which collect floral fragrance compounds from the lip of the flowers." \\
 [[http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:658613-1]]
+The genus of Stanhopea (occurring throughout much of the Neotropics from northwestern Mexico to southeastern Brazil) was used as a detailed example of the variation and species specificity in floral fragrance composition. Components of the floral fragrance (adsorbed at a Tenax tube and desorbed with microdistillation) of S.tigrina were p-cymene (2.0%), phenylethanol (6.5%), benzyl acetate (1.0%), phenylethyl acetate (69.4%), indole (3.4%), (Z?)-cinnamyl acetate (1.0%), and (E?)-cinnamyl acetate (15.8%). \\
+[Williams, Norris H., and W. Mark Whitten. "Orchid floral fragrances and male euglossine bees: methods and advances in the last sesquidecade." The Biological Bulletin 164.3 (1983): 355-395]
 |{{:phenylethylacetate.jpg|2-phenylethyl acetate}} \\ 2-phenylethyl acetate | {{:coumarin.jpg|coumarin}} \\ coumarin | {{:raspberry_ketone.jpg|raspberry ketone}} \\ raspberry ketone | {{:vanillin.jpg| vanillin}} \\ vanillin |