Unterschiede

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--- solanum_melongena_l [2015/06/03 08:40] – andreas
+++ solanum_melongena_l [2025/10/18 20:26] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
-Solanum melongena L. - Solanaceae - aubergine, eggplant, **Aubergine**, Eierfrucht
+Solanum melongena L. - syn.Solanum esculentum Dunal - Solanaceae - aubergine, eggplant, **Aubergine**, Eierfrucht
-only known in cultivation (vegetable)
+Herb or subsrhub, up to 60cm tall, only known in cultivation (vegetable); stems and branches minutely tomentose, sometimes with stout recurved prickles; leaves ovate to oblong-ovate, up to 18cm long, tomentose, margin sinuate-lobed; flowers andromonoecious, purplish or violet, rotate; fruit e edible berry, black, purple, pink, brown, or yellow, yellowish when mature, greatly variable, mostly more than 6 cm in diam., mesocarp thick, spongy, whitish; seeds lenticular, yellowish. \\
+[[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200020594]]
 "The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor... The fruit is capable of absorbing large amounts of cooking fats and sauces, making for very rich dishes, but salting reduces the amount of oil absorbed. Eggplant, due to its texture and bulk, can be used as a meat substitute in vegan and vegetarian cuisine." \\
@@ Zeile 14: / Zeile 15: @@
 [Polyphenols content and antioxidant capacity of eggplant pulp., Singh, A.P., Luthria, D., Wilson, T., Vorsa, N., Singh, V., Banuelos, G.S., Pasakdee, S., Food chemistry, Vol.114(3), 2009, 955-961]
-{{:solanum_melongena.jpg?500}} \\
+{{:solanum_melongena.jpg?600}} \\
 Blanco, M., Flora de Filipinas, t.263 (1875) \\
 [[http://plantgenera.org/species.php?id_species=957185]]
+{{:solanum_melo.jpg?600|}} \\
+Solanum melongeana, Eluru, Andhra Pradesh, India (2025) \\
+© Kolakaluri Manasa [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?page=3&taxon_id=63190|inaturalist.org]]