| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| sesamum_indicum_l [2017/11/05 14:26] – andreas | sesamum_indicum_l [2023/06/12 10:53] (aktuell) – andreas |
|---|
| Volatiles of sesame oil (cold-pressed from roasted seeds) are characterized by high amounts of 2-methylbutanal (cocoa-like, 9.7-13.5%), 3-methylbutanal (fruity rancid, 7.2-8.7%), acetic acid (9.0-21.1%), hexanal (8.3-13.3%), and various pyrazine derivatives like dimethylpyrazines (7.3-10.1%), 2-methylpyrazine (3.2-10.3%), 2-ethyl 6-methylpyrazine (0.8-0.9%), and 2-ethyl-3,(5 or 6)-dimethylpyrazine (0.4-1.7%). \\ | Volatiles of sesame oil (cold-pressed from roasted seeds) are characterized by high amounts of 2-methylbutanal (cocoa-like, 9.7-13.5%), 3-methylbutanal (fruity rancid, 7.2-8.7%), acetic acid (9.0-21.1%), hexanal (8.3-13.3%), and various pyrazine derivatives like dimethylpyrazines (7.3-10.1%), 2-methylpyrazine (3.2-10.3%), 2-ethyl 6-methylpyrazine (0.8-0.9%), and 2-ethyl-3,(5 or 6)-dimethylpyrazine (0.4-1.7%). \\ |
| [Bail, Stefanie, et al. "Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS." European journal of lipid science and technology 111.2 (2009): 170-182] | [Bail, Stefanie, et al. "Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS." European journal of lipid science and technology 111.2 (2009): 170-182] |
| | |
| | 2-Methoxy-4-vinylphenol (smoked, OAV 385), 2-methoxyphenol (smoked, OAV 114) and pyrazines (roasted and nutty, OAV 1-67) were the most important aroma-active compounds in roasted sesame oil, whereas hexanal (green and fruity, OAV 42), (E,E)-2,4-decadienal (earthy, OAV 31), dimethyl sulfone (sulphur-like, OAV 20) and octanal (green and fruity, OAV 16) were the most important aroma-active compounds in cold-pressed sesame oil. \\ |
| | [Yin, Wen-ting, et al. "Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils." Food Research International 150 (2021): 110794] |
| |
| ---- | ---- |
| [A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada., Ben-Shoshan, M., Harrington, D. W., Soller, L., Fragapane, J., Joseph, L., St Pierre, Y., Clarke, A. E., Journal of Allergy and Clinical Immunology, Vol.125(6), 2010, 1327-1335] [[http://www.sciencedirect.com/science/article/pii/S0091674910005373]] | [A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada., Ben-Shoshan, M., Harrington, D. W., Soller, L., Fragapane, J., Joseph, L., St Pierre, Y., Clarke, A. E., Journal of Allergy and Clinical Immunology, Vol.125(6), 2010, 1327-1335] [[http://www.sciencedirect.com/science/article/pii/S0091674910005373]] |
| |
| {{:sesamum_indicum.jpg?500}} \\ | {{:sesamum_indicum.jpg?600}} \\ |
| Köhler,F.E., Medizinal Pflanzen, vol.3 t.58 (1890) \\ | Köhler,F.E., Medizinal Pflanzen, vol.3 t.58 (1890) \\ |
| [[http://plantgenera.org/species.php?id_species=941669]] | [[http://plantgenera.org/species.php?id_species=941669]] |
| | |
| | |
| | {{sesamum_ganguly.jpg}} \\ |
| | Sesamum indicum cultivation [[https://tropical.theferns.info/viewtropical.php?id=Sesamum+indicum|Useful Tropical Plants]] Author: Biswarup Ganguly |
| | [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]] |
