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santolina_virens_mill [2016/02/05 00:02] andreassantolina_virens_mill [2017/03/11 09:12] (aktuell) andreas
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 The aroma of the leaves is reminiscent of the scent of fresh olives, therefore it replaces or complements olives in salads and Mediterranean dishes. The aroma of the leaves is reminiscent of the scent of fresh olives, therefore it replaces or complements olives in salads and Mediterranean dishes.
  
-"Capillene (agropyren, [[http://www.guidechem.com/dictionary/en/520-74-1.html|1-phenylhexa-2,4-diyne]]) was found to be the main constituent (35.2%) of the essential oil of Santolina rosmarinifolia L. ssp. rosmarinifolia. The related ketone capillin (1-phenylhexa-2,4-diyn-1-one, 0.4%) was also found. The reset of the oil was made up of monoterpenes (53.3%) and sesquiterpenes (9.6%). The main monoterpenes were: β-phellandrene (14.9%), myrcene (13.1%), β-pinene (7.8%) and sabinene (5.5%), while the principal sesquiterpene was ar-curcumene (4.3%)." \\+{{:agropyrene.jpg| agropyrene}} agropyrene 
 + 
 +Capillene (agropyrene, [[http://www.guidechem.com/dictionary/en/520-74-1.html|1-phenylhexa-2,4-diyne]]) "... was found to be the main constituent (35.2%) of the essential oil of Santolina rosmarinifolia L. ssp. rosmarinifolia. The related ketone capillin (1-phenylhexa-2,4-diyn-1-one, 0.4%) was also found. The rest of the oil was made up of monoterpenes (53.3%) and sesquiterpenes (9.6%). The main monoterpenes were: β-phellandrene (14.9%), myrcene (13.1%), β-pinene (7.8%) and sabinene (5.5%), while the principal sesquiterpene was ar-curcumene (4.3%)." \\
 [Essential oil of Santolina rosmarinifolia L. ssp. rosmarinifolia: first isolation of capillene, a diacetylene derivative., Palá‐Paúl, J., Pérez‐Alonso, M. J., Velasco‐Negueruela, A., Ramos‐Vázquez, P., Gómez‐Contreras, F., Sanz, J., Flavour and fragrance journal, Vol.14(2), 1999, 131-134] [Essential oil of Santolina rosmarinifolia L. ssp. rosmarinifolia: first isolation of capillene, a diacetylene derivative., Palá‐Paúl, J., Pérez‐Alonso, M. J., Velasco‐Negueruela, A., Ramos‐Vázquez, P., Gómez‐Contreras, F., Sanz, J., Flavour and fragrance journal, Vol.14(2), 1999, 131-134]
  
-{{http://etc.usf.edu/clippix/pix/santolina-virens-leaves_medium.jpg?600}} \\+{{http://etc.usf.edu/clippix/pix/santolina-virens-leaves_medium.jpg?800}} \\
 picture source Dr.Roy Winkelman, [[http://etc.usf.edu/clippix/picture/santolina-virens-leaves.html|San Francisco Botanical Garden, San Francisco, California]] picture source Dr.Roy Winkelman, [[http://etc.usf.edu/clippix/picture/santolina-virens-leaves.html|San Francisco Botanical Garden, San Francisco, California]]
santolina_virens_mill.1454630546.txt.gz · Zuletzt geändert: 2016/02/05 00:02 von andreas

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