| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| santalum_album_l [2025/04/14 09:47] – andreas | santalum_album_l [2025/10/13 17:50] (aktuell) – andreas |
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| "Sustainably-managed trees can be harvested on a 16-year cycle. Santanol implements a 16-year harvest rotation cycle because after the 15-year-old tree is harvested, a year is devoted to soil remediation and the land preparation before replanting new seedlings." | "Sustainably-managed trees can be harvested on a 16-year cycle. Santanol implements a 16-year harvest rotation cycle because after the 15-year-old tree is harvested, a year is devoted to soil remediation and the land preparation before replanting new seedlings." |
| [[https://www.kellyablard.com/sustainability/threatened-east-indian-sandalwood-santalum-album-thrives-in-australia/]] | [[https://www.kellyablard.com/sustainability/threatened-east-indian-sandalwood-santalum-album-thrives-in-australia/]] |
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| | "Although most of the characteristic fragrance of the valued East Indian sandalwood oil (Santalum album L.) is traditionally attributed to its high α-santalol and β-santalol contents (about 90%), the odoriferous contribution due to the minor constituents present in the oil should not be neglected." \\ |
| | A very peculiar and attractive fragrance is displayed by the distillation forruns obtained by distilling crude sandalwood oil. In there, minor and trace components were identified which are responsible for floral (geraniol, citronellol, α-terpineol and 4-methylacetophenone) as well as smoky, phenolic nuances (ten phenols including o- and p-cresol, eugenol, isoeugenol and guaiacol). \\ |
| | [Demole, Edouard, Cécile Demole, and Paul Enggist. "A Chemical Investigation of the Volatile Constituents of East Indian Sandalwood Oil (SantalumalbumL.)." Helvetica Chimica Acta 59.3 (1976): 737-747] |
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| Based on GC-MS-, GC-FTIR-, and GC-O-data of odour components in East Indian Sandalwood Oil (Santalum album L.), α-santalene, α-santalal, β-santalal, epi-β-santalal, α-santalol, (Z)-β-santalol, (E)-β-santalol, α-bergamotol and spirosantalol have been found to be the most intense aroma compounds of these oils. \\ | Based on GC-MS-, GC-FTIR-, and GC-O-data of odour components in East Indian Sandalwood Oil (Santalum album L.), α-santalene, α-santalal, β-santalal, epi-β-santalal, α-santalol, (Z)-β-santalol, (E)-β-santalol, α-bergamotol and spirosantalol have been found to be the most intense aroma compounds of these oils. \\ |
