Unterschiede

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--- santalum_album_l [2022/01/17 10:40] – andreas
+++ santalum_album_l [2025/10/13 17:50] (aktuell) – andreas
@@ Zeile 13: / Zeile 13: @@
 [[https://www.kellyablard.com/sustainability/threatened-east-indian-sandalwood-santalum-album-thrives-in-australia/]]
-"The analysis of odour components in East Indian Sandalwood Oil (Santalum album L.)... based on GC-, GC-FTIR- and GC-MS-data resulted in the identification of α-santalene, α-santalal, β-santalal, epi-β-santalal, α-santalol, β-santalol, (E)-β-santalol, α-bergamotol and  spirosantalol in Sandalwood Oil... as the most intense aroma compounds of these oils." \\
+"Although most of the characteristic fragrance of the valued East Indian sandalwood oil (Santalum album L.) is traditionally attributed to its high α-santalol and β-santalol contents (about 90%), the odoriferous contribution due to the minor constituents present in the oil should not be neglected." \\
+A very peculiar and attractive fragrance is displayed by the distillation forruns obtained by distilling crude sandalwood oil. In there, minor and trace components were identified which are responsible for floral (geraniol, citronellol, α-terpineol and 4-methylacetophenone) as well as smoky, phenolic nuances (ten phenols including o- and p-cresol, eugenol, isoeugenol and guaiacol). \\
+[Demole, Edouard, Cécile Demole, and Paul Enggist. "A Chemical Investigation of the Volatile Constituents of East Indian Sandalwood Oil (SantalumalbumL.)." Helvetica Chimica Acta 59.3 (1976): 737-747]
+Based on GC-MS-, GC-FTIR-, and GC-O-data of odour components in East Indian Sandalwood Oil (Santalum album L.), α-santalene, α-santalal, β-santalal, epi-β-santalal, α-santalol, (Z)-β-santalol, (E)-β-santalol, α-bergamotol and  spirosantalol have been found to be the most intense aroma compounds of these oils. \\
 [GC-FTIR and GC-MS in odour analysis of essential oils., Nikiforov, A., Jirovetz, L., Buchbauer, G., Raverdino, V., Microchimica Acta, Vol.95(1-6), 1988, 193-198]
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 GC-O, aroma extract dilution analysis (AEDA) and partial synthesis showed nor-α-trans-bergamotenone (<0.01%; FD 1024; fatty-nutty milky sandalwood-like) as one of the most intense aroma components of sandalwood oil. Other trace components like nor-β-santalenone (FD 128; fatty sandalwood-like) and nor-α-santalenone (FD 64; woody ionone-like) contribute to the overall impression of the scent of the oil. \\
 [Neue, geruchsaktive Inhaltsstoffe von Sandelholzöl, Teil 2. Isolierung, Strukturaufklärung von Partialsynthese von Nor-α-trans-Bergamotenon., Brunke, E. J., Schmaus, G. "" Dragoco Rep 6 (1995): 245-257] see also: \\
+"The fatty, oily organoleptic properties of (-)-1, strong compared to nor-α-, nor-β-, and nor-epi-β-santalenone, allow its possible application for the reconstitution of sandalwood essential oil top notes, despite the fact that (-)-1 itself does not possess any woody, sandalwood-like character."
 [Chapuis, Christian, et al. "Preparation and Absolute Configuration of (−)‐(E)‐α‐trans‐Bergamotenone." Helvetica chimica acta 81.1 (1998): 153-162]