Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- sambucus_nigra_l [2022/06/22 19:22] – andreas
+++ sambucus_nigra_l [2025/07/11 10:32] (aktuell) – andreas
@@ Zeile 25: / Zeile 25: @@
 [Eberhardt, Reinhild, and Werner Pfannhauser. "Analyse flüchtiger Inhaltsstoffe des Holunders." Zeitschrift für Lebensmittel-Untersuchung und Forschung 181.2 (1985): 97-100]
-|{{:cislinalooloxide_pyranoid.jpg| cis-linalool oxide (pyranoid)}} \\ cis-linalool oxide \\ (pyranoid) |{{:hotrienol.jpg| hotrienol }} \\ hotrienol |{{:linalool.jpg| linalool}} \\ linalool | {{:rose_oxide4r2s_cis.jpg| cis-rose oxide }} \\ cis-rose oxide |{{:neroloxide.jpg| nerol oxide }} \\ [[http://www.thegoodscentscompany.com/data/rw1001891.html|nerol oxide]] |
+The headspace of S.niger flowers contained 5-hydroxylinalool (6.4%, odor type floral-sour citrus, with a dry straw undertone), furthermore [[http://www.thegoodscentscompany.com/data/rw1624501.html|isoleucine methyl ester]] (7%) and also valine methyl ester (0.3%). In particular methyl isoleucinate contributes to the special odor of the fresh flowers. Literature-mentioned amines like ethylamine, isobutylamine and isoamylamine could not be found, but imines derived from isoleucine methyl ester with acetaldehyde (0.15%), butanal (0.1%), and acetone (0.15%), definitely identified with authentic samples and GC. \\
-The headspace of S.niger flowers contained [[http://www.thegoodscentscompany.com/data/rw1624501.html|isoleucine methyl ester]] (7%), imines theirof (ethyl-, isopropyl-, butyl-) and also valine methyl ester (0.3%). In particular methyl isoleucinate contributes to the special odor of the fresh flowers. \\
 [The composition of the headspace from fragrant flowers: further results., Joulain, D., Flavour and fragrance journal, 2(4), 1987, 149-155]
@@ Zeile 36: / Zeile 34: @@
 [Relationship between sensory quality and volatile compounds of elderflower (Sambucus nigra L.) extracts., Kaack, K., Christensen, L.P., Hughes, M., Eder, R., European Food Research and Technology, 223(1), 2006, 57-70]
-Main volatiles (>1%) of elderflower scent trapped on Poarapak SQ were (E)-β-ocimene (68.5%), linalool (10.8%), (Z)-3-hexenol (5.2%), (Z)-β-ocimene (1.3%), and hexenyl acetate (1.1%). Among the minor components were e.g. fruit esters, C6 alcohols, trans-rose oxide (0.01%), cis-rose oxide (0.01%), citronellal  (0.02%), isoleucine methyl ester (0.9%), benzaldehyde (0.02%), hotrienol (0.03%), neral (0.02%), nerol (0.7%), geraniol (0.9%), β-ionone (0.02%), anisaldehyde (0.05%), and indole (0.01%).\\
+|{{:cislinalooloxide_pyranoid.jpg| cis-linalool oxide (pyranoid)}} \\ cis-linalool oxide \\ (pyranoid) |{{:hotrienol.jpg| hotrienol }} \\ hotrienol |{{:linalool.jpg| linalool}} \\ linalool | {{:rose_oxide4r2s_cis.jpg| cis-rose oxide }} \\ cis-rose oxide |{{:neroloxide.jpg| nerol oxide }} \\ [[http://www.thegoodscentscompany.com/data/rw1001891.html|nerol oxide]] |{{:damascenone.jpg|(E)-β-damascenone }} \\ (E)-β-damascenone |
+Main volatiles (>1%) of elderflower scent trapped on Porapak SQ were (E)-β-ocimene (68.5%), linalool (10.8%), (Z)-3-hexenol (5.2%), (Z)-β-ocimene (1.3%), and hexenyl acetate (1.1%). Among the minor components were e.g. fruit esters, C6 alcohols, trans-rose oxide (0.01%), cis-rose oxide (0.01%), citronellal  (0.02%), isoleucine methyl ester (0.9%), benzaldehyde (0.02%), hotrienol (0.03%), neral (0.02%), nerol (0.7%), geraniol (0.9%), β-ionone (0.02%), anisaldehyde (0.05%), indole (0.01%) and damascenone (trace).\\
 "If we take a  look at the scent composition of the true flowers of Sambucus nigra... we can recognize this Gewürztraminer accord [of cis-rose oxide, nerol oxide, linalool and β-damascenone] in a nearly idealized manner..." \\
 [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 185; 259-260]
@@ Zeile 53: / Zeile 53: @@
 **elderberry**
-"Aroma compounds emitted from elderberry juices processed from seven cultivars...sensory characteristics of the individual aroma compounds in elderberry juice were determined by a GC-sniffing technique, and the compounds were grouped according to their odour. The characteristic elderberry odour is due to [[http://webbook.nist.gov/cgi/cbook.cgi?ID=R330233|dihydroedulan]] and β-damascenone, of which the former occurs in relatively high concentrations in the headspace of elderberry juice. \\
+"Aroma compounds emitted from elderberry juices processed from seven cultivars...sensory characteristics of the individual aroma compounds in elderberry juice were determined by a GC-sniffing technique, and the compounds were grouped according to their odour. The characteristic elderberry odour is due to [[http://webbook.nist.gov/cgi/cbook.cgi?ID=R330233|dihydroedulan]] and β-damascenone, of which the former occurs in relatively high concentrations in the headspace of elderberry juice.
-| {{:dihydroedulan.jpg|dihydroedulan}} \\ dihydroedulan | {{:damascenone.jpg| β-damascenone}} \\ β-damascenone |
+{{:dihydroedulan.jpg|dihydroedulan}} dihydroedulan
 The fruity group consisted of aliphatic alcohols and aldehydes and aromatic esters, of which 1-pentanal, 2-methyl-1-propanol, 2- and 3-methyl-1-butanol, 1-octanal, 1-octanol and methyl and ethyl benzoate contributed with fruity notes. In the flowery group, 1-nonanal, nerol oxide and (Z)- and (E)-rose oxide contributed with characteristic elder flower odour, whereas other flowery notes were associated with hotrienol, linalool and α-terpineol. Fresh and grassy odours were correlated with 1-hexanal, (E)-2-hexen-1-al, (Z)-3-hexen-1-ol, (E)-2-hexen-1-ol and (E)-2-octen-1-al of the grassy group, whereas 1-octen-3-ol and 1-octen-3-one of the agrestic group contributed significantly with the characteristic aroma of mushrooms." \\