Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- salacca_zalacca_gaertner_voss [2021/03/14 20:48] – andreas
+++ salacca_zalacca_gaertner_voss [2021/03/14 21:18] (aktuell) – angelegt andreas
@@ Zeile 1: / Zeile 1: @@
-Salacca zalacca (Gaertner) Voss) - Arecaceae - snake fruit, **Salakpalme**, Schlangenfrucht
+Salacca zalacca (Gaertner) Voss - Arecaceae - salak, snake fruit, **Salakpalme**, Schlangenfrucht
 The ripe fruit is mostly eaten fresh, but it can also be processed into canned fruits, juices, dried fruits, pickles, syrups, and fermented products. Salak combines sweet and sour notes of apple, lychee, strawberry and pineapple. The flesh, which is divided into two to four segments, has a crispy, apple-like texture and is deliciously juicy.
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 [Wijaya, C. H., et al. "Identification of potent odorants in different cultivars of snake fruit (Salacca zalacca (Gaert.) Voss) using gas chromatography− olfactometry." Journal of agricultural and food chemistry 53.5 (2005): 1637-1641]
+{{https://upload.wikimedia.org/wikipedia/commons/4/45/Owoce_Salak.jpg}} \\
+Salak plant and fruits (2012)
+[[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Agnieszka Kwiecień, Nova [[https://commons.wikimedia.org/wiki/File:Owoce_Salak.jpg|Wikimedia Commons]]