Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- salacca_zalacca_gaertner_voss [2021/03/14 20:34] – andreas
+++ salacca_zalacca_gaertner_voss [2021/03/14 21:18] (aktuell) – angelegt andreas
@@ Zeile 1: / Zeile 1: @@
-Salacca zalacca (Gaertner) Voss) - Arecaceae - snake fruit, **Salakpalme**, Schlangenfrucht
+Salacca zalacca (Gaertner) Voss - Arecaceae - salak, snake fruit, **Salakpalme**, Schlangenfrucht
 The ripe fruit is mostly eaten fresh, but it can also be processed into canned fruits, juices, dried fruits, pickles, syrups, and fermented products. Salak combines sweet and sour notes of apple, lychee, strawberry and pineapple. The flesh, which is divided into two to four segments, has a crispy, apple-like texture and is deliciously juicy.
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 „ A total of 24 odor-active compounds were associated with the aroma of snake fruit. Methyl 3-methylpentanoate was regarded as the character impact odorant of typical snake fruit aroma. 2-Methylbutanoic acid, 3-methylpentanoic acid, and an unknown odorant with very high intensity were found to be responsible for the snake fruit's sweaty odor. Other odorants including methyl 3-methyl-2-butenoate (overripe fruity, ethereal), methyl 3-methyl-2-pentenoate (ethereal, strong green, woody), and 2,5-dimethyl-4-hydroxy-3[2]-furanone (caramel, sweet, cotton candy-like) contribute to the overall aroma of snake fruit. Methyl dihydrojasmonate and isoeugenol, which also have odor impact, were identified for the first time as snake fruit volatiles.“ \\
-[Wijaya, C. H., et al. "Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography− olfactometry." Journal of agricultural and food chemistry 53.5 (2005): 1637-1641]
+[Wijaya, C. H., et al. "Identification of potent odorants in different cultivars of snake fruit (Salacca zalacca (Gaert.) Voss) using gas chromatography− olfactometry." Journal of agricultural and food chemistry 53.5 (2005): 1637-1641]
+{{https://upload.wikimedia.org/wikipedia/commons/4/45/Owoce_Salak.jpg}} \\
+Salak plant and fruits (2012)
+[[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Agnieszka Kwiecień, Nova [[https://commons.wikimedia.org/wiki/File:Owoce_Salak.jpg|Wikimedia Commons]]