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saccharum_officinarum_l

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saccharum_officinarum_l [2018/07/29 12:43] andreassaccharum_officinarum_l [2025/10/20 13:59] (aktuell) andreas
Zeile 13: Zeile 13:
 Sotolon could not be identified in fresh cane juice, but its presence is undeniable because the odor threshold value of sotolon is very low (0.01 ppb in water) and the characteristic aroma could not be regenerated by mixing the identified compounds alone. \\ Sotolon could not be identified in fresh cane juice, but its presence is undeniable because the odor threshold value of sotolon is very low (0.01 ppb in water) and the characteristic aroma could not be regenerated by mixing the identified compounds alone. \\
 [Tokitomo, Yukiko, Akio Kobayashi, and Tei Yamanishi. "Aroma components of fresh sugar cane juice." Agricultural and Biological Chemistry 48.11 (1984): 2869-2870] [[https://www.jstage.jst.go.jp/article/bbb1961/48/11/48_11_2869/_pdf]] [Tokitomo, Yukiko, Akio Kobayashi, and Tei Yamanishi. "Aroma components of fresh sugar cane juice." Agricultural and Biological Chemistry 48.11 (1984): 2869-2870] [[https://www.jstage.jst.go.jp/article/bbb1961/48/11/48_11_2869/_pdf]]
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 {{:saccharum_officinarum.jpg?600}} \\ {{:saccharum_officinarum.jpg?600}} \\
 Saccharum officinarum L.; Köhler, F.E., Medizinal Pflanzen, vol.2 t.169 (1890) \\ Saccharum officinarum L.; Köhler, F.E., Medizinal Pflanzen, vol.2 t.169 (1890) \\
 [[http://botanicalillustrations.org/species.php?id_species=896917&SID=0&size=1]] [[http://botanicalillustrations.org/species.php?id_species=896917&SID=0&size=1]]
 +
 +{{:saccharum_off.jpg?600|}} \\
 +Saccharum officinarum, Morona, Ecuador (2025) \\
 +© UEF Don Bosco Macas [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=128270|inaturalist.org]]
  
saccharum_officinarum_l.txt · Zuletzt geändert: 2025/10/20 13:59 von andreas

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