saccharum_officinarum_l
Unterschiede
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saccharum_officinarum_l [2018/07/29 12:43] – andreas | saccharum_officinarum_l [2025/10/20 13:59] (aktuell) – andreas | ||
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Sotolon could not be identified in fresh cane juice, but its presence is undeniable because the odor threshold value of sotolon is very low (0.01 ppb in water) and the characteristic aroma could not be regenerated by mixing the identified compounds alone. \\ | Sotolon could not be identified in fresh cane juice, but its presence is undeniable because the odor threshold value of sotolon is very low (0.01 ppb in water) and the characteristic aroma could not be regenerated by mixing the identified compounds alone. \\ | ||
[Tokitomo, Yukiko, Akio Kobayashi, and Tei Yamanishi. "Aroma components of fresh sugar cane juice." | [Tokitomo, Yukiko, Akio Kobayashi, and Tei Yamanishi. "Aroma components of fresh sugar cane juice." | ||
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Saccharum officinarum L.; Köhler, F.E., Medizinal Pflanzen, vol.2 t.169 (1890) \\ | Saccharum officinarum L.; Köhler, F.E., Medizinal Pflanzen, vol.2 t.169 (1890) \\ | ||
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+ | Saccharum officinarum, | ||
+ | © UEF Don Bosco Macas [[https:// | ||
saccharum_officinarum_l.txt · Zuletzt geändert: 2025/10/20 13:59 von andreas