rumex_crispus_l
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[Concentrations of anthraquinone glycosides of Rumex crispus during different vegetation stages., Demirezer, L.Ö., Zeitschrift für Naturforschung C, 49(7-8), 1994, 404-406] [[http:// | [Concentrations of anthraquinone glycosides of Rumex crispus during different vegetation stages., Demirezer, L.Ö., Zeitschrift für Naturforschung C, 49(7-8), 1994, 404-406] [[http:// | ||
- | Of ten species of wild edible plants, highest oxalic acid content has been found in Chenopodium album (1100 mg/100 g), Amaranthus viridis (960 mg/100 g), and Rumex crispus (620 mg/100 g). "The toxicity threshold of oxalic acid is quite low; minimal lethal dose for humans is considered to be ca.5 g for an adult... curly dock (Rumex crispusL.), caused fatal poisoning due to ingestion of the plant material. Among the pathological findings were centrolobular hepatic necrosis and birefringent crystals in the liver and kidneys (Panciera et al., 1990; Reig et al., 1991). \\ | + | Of ten species of wild edible plants, highest oxalic acid content has been found in Chenopodium album (1100 mg/100 g), Amaranthus viridis (960 mg/100 g), and Rumex crispus (620 mg/100 g). \\ |
+ | "The toxicity threshold of oxalic acid is quite low; minimal lethal dose for humans is considered to be ca.5 g for an adult... curly dock (Rumex crispusL.), caused fatal poisoning due to ingestion of the plant material. Among the pathological findings were centrolobular hepatic necrosis and birefringent crystals in the liver and kidneys (Panciera et al., 1990; Reig et al., 1991)... From a strictly nutritional point of view, the main problem which arises is the bioavailability of calcium in the alimentary ration. This bioavailability is determined by the ratio (oxalic acid g/ | ||
[Oxalic acid and calcium determination in wild edible plants., Guil, J.L., Torija, M.E., Giménez, J.J., Rodríguez-García, | [Oxalic acid and calcium determination in wild edible plants., Guil, J.L., Torija, M.E., Giménez, J.J., Rodríguez-García, | ||
rumex_crispus_l.1473066357.txt.gz · Zuletzt geändert: 2016/09/05 09:05 von andreas