Unterschiede

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--- rumex_crispus_l [2016/09/05 09:23] – andreas
+++ rumex_crispus_l [2025/10/20 14:14] (aktuell) – andreas
@@ Zeile 3: / Zeile 3: @@
 Perennial herb, up to 1m high, widely native or naturalized; leaves lanceolate to lanceolate-linear, base cuneate, truncate, or weakly cordate, margins strongly crisped and undulate; flowers 10-25 in whorls, greenish; achenes usually reddish brown. "Rumex crispus hybridizes with many other species of subg. Rumex. Hybrids with R. obtusifolius (Rumex ×pratensis Mertens & Koch) are the most common in the genus, at least in Europe, and have been reported for several localities in North America." [[http://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=200006746]]
-"It can be used as a wild leaf vegetable; the young leaves should be boiled in several changes of water to remove as much of the oxalic acid in the leaves as possible or can be added directly to salads in moderate amounts." [[https://en.wikipedia.org/wiki/Rumex_crispus]]
+"It can be used as a wild leaf vegetable; the young leaves should be boiled in several changes of water to remove as much of the oxalic acid in the leaves as possible or can be added directly to salads in moderate amounts." [[https://en.wikipedia.org/wiki/Rumex_crispus|wikipedia]]
 The Rumex species belong to the emodin drugs that cause mild laxation due to stimulation of the colon activity. \\
@@ Zeile 24: / Zeile 24: @@
 Sturm, J., Krause, E.H.L., Lutz, K.G., Flora von Deutschland in Abbildungen nach der Natur, Zweite Aufl., vol.4 t.52, (1905) \\
 [[http://plantgenera.org/species.php?id_species=894000]]
+{{:rumex_cris.jpg?700|}} \\
+Rumex crispus, Musselburgh, UK (2025) © Sarah Adamson [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=53197|inaturalist.org]]