Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- rubus_idaeus_l [2017/11/11 12:21] – andreas
+++ rubus_idaeus_l [2017/11/11 12:25] (aktuell) – andreas
@@ Zeile 8: / Zeile 8: @@
 [The aroma of finnish wild raspberries, //Rubus idaeus//, L., Honkanen, E., Pyysalo, T., Hirvi, T., Zeitschrift für Lebensmittel-Untersuchung und Forschung, 171(3), 1980, 180-182]
-Concentrations of the most important aroma compounds found in raspberry (highest OAV) were (mg/kg): raspberry ketone (1.09-4.20), α-ionone (0.72-1.81), β-ionone (0.55-2.32), geraniol (0.30-1.93), and linalool (0.01-0.92). \\
+Concentrations of the most important aroma compounds (highest OAV) found in raspberries were (mg/kg): Raspberry ketone (1.09-4.20), α-ionone (0.72-1.81), β-ionone (0.55-2.32), geraniol (0.30-1.93), and linalool (0.01-0.92). \\
 [Larsen, Mette, and Leif Poll. "Odour thresholds of some important aroma compounds in raspberries." Zeitschrift für Lebensmitteluntersuchung und-Forschung A 191.2 (1990): 129-131]
@@ Zeile 37: / Zeile 37: @@
 [[http://plantgenera.org/species.php?id_species=890475]]
-{{:dsc02398k.jpg?800}} \\
+{{:dsc02398k.jpg}} \\
 Rubus idaeaus fruits, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska