Unterschiede

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--- rosa_spinosissima_l [2024/07/20 09:09] – angelegt andreas
+++ rosa_spinosissima_l [2024/07/25 21:32] (aktuell) – andreas
@@ Zeile 10: / Zeile 10: @@
 [Verhoeven, H., Blaas, J. & Brandenburg, W.; Fragrance Profiles of Wild and Cultivated Roses. Encyclopedia of Rose Science, eds A.V. Roberts, T.Debener, S.Gudin, (2003), 240-248]
-Main components of the volatile phase (headspace of resh frozen flowers; μg IS 3-nonanone equivalents/g sample) in R. spinosissima and its derived cultivars were: myrcene (0-2.0), hexanal (0-53.2), (E)-2-hexenal (0-15.0), lavandulol (0-1.5), citronellol (0-1.7), phenylethanol (0.7-6.4), nonadecane (1.4-7.0), heptadecane (0.1-1.5), 1-henicosene (0.3-3.4), and acetic acid (0.1-1.4). Olfactory interesting minor components were e.g. (E,E)-2,4-hexadienal (0.2-0.6), benzaldehyde (0.2-0.7), citral (0-0.2), nerol (0-0.2), geraniol (0.1-0.6), and benzyl alcohol (0-0.7). \\
+Main components of the volatile phase (headspace of resh frozen flowers; μg IS 3-nonanone equivalents/g sample) in R. spinosissima and its derived cultivars were: myrcene (0-2.0), hexanal (0-53.2), (E)-2-hexenal (0-15.0), lavandulol (0-1.5), citronellol (0-1.7), phenylethanol (0.7-6.4), nonadecane (1.4-7.0), heptadecane (0.1-1.5), 1-henicosene (0.3-3.4), and acetic acid (0.1-1.4). Olfactory interesting minor components were e.g. (E,E)-2,4-hexadienal (0.2-0.6), benzaldehyde (0.2-0.7), citral (0-0.2), nerol (0-0.2), geraniol (0.1-0.6), benzyl alcohol (0-0.7), and the ' tea-like' 3,5-dimethoxytoluene (DMT; 0-0.5) known from [[rosa_indica_fragrans_hybrids|hybrid tea roses]]. \\
 [Kunc, Nina, et al. "Determination of Volatile Compounds in Blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and Their Cultivars." Agriculture 14.2 (2024): 253] [[https://www.mdpi.com/article/10.3390/agriculture14020253/s1|supporting information (GCMS)]]