rhus_coriaria_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| rhus_coriaria_l [2016/11/24 10:08] – andreas | rhus_coriaria_l [2022/06/19 10:11] (aktuell) – andreas | ||
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| Deciduous shrub to small tree, native to Southern Europe, Western Asia, also cultivated; leaves alternate, pinnate; flowers greenish; fruits red. | Deciduous shrub to small tree, native to Southern Europe, Western Asia, also cultivated; leaves alternate, pinnate; flowers greenish; fruits red. | ||
| - | "The dried fruits are used as a spice, particularly in combination with other spices in the mixture called [[https:// | + | "The dried fruits are used as a spice, particularly in combination with other spices in the mixture called [[https:// |
| + | [[https:// | ||
| The dried fruits are usually sold ground (purple-reddish powder, often mixed with salt) and have a tart and sour taste with slightly astringent overtones. \\ | The dried fruits are usually sold ground (purple-reddish powder, often mixed with salt) and have a tart and sour taste with slightly astringent overtones. \\ | ||
| - | "The astringent-acidic flavour of sumac spice mostly goes back to two different types of constituents: | + | "The astringent-acidic flavour of sumac spice mostly goes back to two different types of constituents: |
| [[http:// | [[http:// | ||
| Zeile 23: | Zeile 24: | ||
| Woodville, W., Hooker, W.J., Spratt, G., Medical Botany, 3th edition, vol.4 t.213 (1832) \\ | Woodville, W., Hooker, W.J., Spratt, G., Medical Botany, 3th edition, vol.4 t.213 (1832) \\ | ||
| [[http:// | [[http:// | ||
| + | |||
| + | {{rhus_coriaria_gerbersumach.jpg}} \\ | ||
| + | Ripe fruits of Rhus coriaria, spotted in Shio-mgvime, | ||
| + | [[https:// | ||
rhus_coriaria_l.1479982083.txt.gz · Zuletzt geändert: 2016/11/24 10:08 von andreas
