Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- reseda_odorata_l [2015/01/27 21:10] – andreas
+++ reseda_odorata_l [2017/08/18 13:04] (aktuell) – andreas
@@ Zeile 9: / Zeile 9: @@
 "The flowers have an intense, sweet, violet-like and fruity odor with a green nuance.
 Interestingly, the vacuum headspace concentrate of mignonette flowers contains remarkable amounts of the theaspirones shown, 4-11 % and 4-6 %, respectively. " \\
-[[http://www.bojensen.net/EssentialOilsEng/EssentialOils26/EssentialOils26.htm]]
+[[http://www.bojensen.net/EssentialOilsEng/EssentialOils26/EssentialOils26.htm]] \\
+[Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 179-181]
-Headspace analysis of the flowers showed dihydro-β-ionone (23%), α-ionone (18%), dihydo-β-ionol (5%), dihydro-α-ionone (1.8%) and α-ionol (1.2%) to be the main constituents. Other components are β-cyclogeraniol (6%), tetra- (4.5%) and pentadecane (2.4%), (E)-nerolidol (3.6%), nonanal (1.5%), decanal (1.4%), 6-pentyl-alpha-pyrone (0.5%) and two theaspirones (2.2%).
+| {{:reseda_theaspirones.jpg| reseda theaspirones}} \\ reseda theaspirones |{{:dihydroionone_beta.jpg| dihydro-β-ionone}} \\ dihydro-β-ionone | {{:ionone_alpha_er.jpg| α-ionone}} \\ α-ionone | {{:delta_lactone.jpg|}} \\ (R)-(+)-delta-decalactone \\ (R=n-Pentyl) |
-"Particularly important in olfactory terms is the combination of carotenoid degradation products (beta-ionone and descendants) and 6-pentyl-alpha-pyrone (smells alone like a ripe peach, along with some coumarin)." \\
+Headspace analysis of the flowers showed dihydro-β-ionone (23%), α-ionone (18%), dihydo-β-ionol (5%), dihydro-α-ionone (1.8%) and α-ionol (1.2%) to be the main constituents. Other components are β-cyclogeraniol (6%), tetra- (4.5%) and pentadecane (2.4%), (E)-nerolidol (3.6%), nonanal (1.5%), decanal (1.4%), 6-pentyl-α-pyrone (0.5%) and two theaspirones (2.2%). \\
+"Particularly important in olfactory terms is the combination of carotenoid degradation products (β-ionone and descendants) and 6-pentyl-α-pyrone (smells alone like a ripe peach, along with some coumarin)." \\
 [Roman Kaiser, personal mail of an analysis from 1984]
-{{http://www.plantillustrations.org/ILLUSTRATIONS_HD/119720.jpg?500}} \\
+{{reseda_odorata.jpg?550}} \\
 Step, E., Bois, D., Favourite flowers of garden and greenhouse, vol. 1: t. 31 (1896-1897) [D.G.J.M. Bois] \\
 [[http://www.plantillustrations.org/species.php?id_species=871770]]
+{{:dsc04178k.jpg?600|}} \\
+Reseda odorata, Schaugarten Schönhagen [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska